12 Bones Corn Pudding

12 Bones Corn Pudding is one of the most delicious corn puddings you will ever taste. Plenty sweet with lots of smoky flavor.

Prep15 min
Cook1 hr 30 min
Total1 hr 45 min
Serves12
Rating5.0

12 Bones Corn Pudding is one of the most delicious corn puddings you will ever taste. It’s a casserole you will want to eat all summer long and it deserves a place on every holiday table. This recipe is from 12 Bones Smokehouse. 12 Bones is one of my favorite restaurants in Asheville, NC. Their Blueberry Chipotle Ribs are to die for!

I’ve tried lots of corn pudding recipes through the years, and they’ve all been delicious, but this one is extra special. It has poblano peppers in it which gives it tons of flavor and a little heat.

Two Types Of Corn

A mixture of fresh corn and creamed corn gives 12 Bones Corn Pudding lots of corn flavor.

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Reader Comment

Debbie- “I made this for Thanksgiving, it was said to be the best thing on the entire plate! So yummy and really easy to make.” ⭐⭐⭐⭐⭐

How To Serve

This corn pudding is very quick and easy to prepare and it makes a large amount. You bake it in a 10×15-inch pan so it is perfect for big holiday meals or a neighborhood potluck. It also makes a great side for a cookout and goes perfectly with pulled pork, burgers, and brisket.

There’s a lot of sugar making this a very sweet corn pudding. It could almost pass as a dessert. There’s also lots of heavy cream and butter. You know this is going to be good. Some cumin and ground coriander along with the poblano pepper give it a little southwestern taste.

With a side this good, you won’t even care what the main dish is!