HomeBreakfastApple Crisp Coffee Cake

Apple Crisp Coffee Cake

This Apple crisp Coffee Cake combines everything you love about apple crisp and classic coffee cake in one irresistible breakfast treat.

  • Prep20 min
  • Cook45 min
  • Total1 hr 5 min
  • Serves20 servings
  • Rating4.9
Apple Crisp Coffee Cake

This Apple crisp Coffee Cake combines everything you love about apple crisp and classic coffee cake in one irresistible breakfast treat. A moist sour cream-based coffee cake is topped with Granny Smith apples, a buttery pecan streusel and a warm brown sugar glaze.

It’s perfect for fall brunches, holiday breakfasts, or an afternoon coffee break, and since it’s baked in a 9×13-inch pan, it’s ideal for feeding a crowd. Every fall morning should be started this way.

If you love a homemade coffee cake as much as I do, Be sure to try this Peach Crisp Coffee Cake and Blueberry Cream Cheese Coffee Cake.

Cindy Said:

My husband requested an apple dessert. This fit the bill! He can’t stop raving about it. It’s really good. Thank you for sharing.

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Apple Coffee Cake in baking pan.

Lots of chopped pecans in the topping give the coffee cake a buttery crunch.

Type Of Apple To Use

I like to use a tart apple, like Granny Smith, to get a nice contrast with the sweet crumb topping and brown sugar glaze. Or use a mixture of Granny Smith and an apple like Honeycrisp which is a little sweeter and softer. Pink Lady or Braeburn also work well. Avoid softer apples like Red Delicious which can become mushy when baked.

Apple Crisp Coffee Cake- perfect for fall!

Recipe Tips

  • Dice the apples into small, even pieces so they cook evenly.
  • Don’t overmix the batter or the cake can become dense.
  • Use room temperature eggs and sour cream.

Money-Saving Tips

  • Buy apples by the bag instead of individually.
  • Purchase pecans during holiday sales and freeze extra.
  • Store-brand sour cream works perfectly well for this recipe.
  • Don’t waste any. Freeze extra to eat at a later date.
Apple Crisp Coffee Cake- perfect for fall!

Storage

Store covered at room temperature for 2 days or refrigerate for 5 days. Warm individual slices in the microwave for 10 to 15 seconds.

Freezing- Freeze slices individually for up to 3 months. Wrap tightly in plastic wrap followed by foil and thaw overnight in the refrigerator.

Some ground cinnamon gives plenty of fall flavor. You could top it with vanilla ice cream and serve it for dessert. Warm of course.

The wonderful scents coming from the oven as this coffee cake bakes……….Bonus Points.

Fall baking is so heavenly!

Up close image of a piece of coffee cake.

More Amazing Apple Recipes

Ingredients

Cake Batter

Topping

Glaze

Equipment 9x13-inch Baking Pan

Steps

  1. 1

    Heat oven to 350 degrees. Grease a 9x13-inch baking pan.

  2. 2

    Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.

  3. 3

    Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.

  4. 4

    Sprinkle apples on top of batter.

  5. 5

    In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.

  6. 6

    Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.

Nutrition

  • Calories353
  • Carbs48
  • Protein4
  • Fat17
  • Sodium246
  • Fiber1
  • Sugar33