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Bacon-Wrapped Pork Tenderloin

This easy Bacon-Wrapped Pork Tenderloin is wonderfully juicy and smokey. Only 4 ingredients needed for this easy dinner.

  • Prep10 min
  • Cook30 min
  • Serves3 -4 servings
Bacon-Wrapped Pork Tenderloin

This Bacon Wrapped Pork Tenderloin is juicy and smokey and makes an exceptional family meal for the holidays. I love to serve it with a side of Green Beans with Pecan Vinaigrette.

Bacon-Wrapped Pork Tenderloin on a plate with green beans.
for up to 24 hours. It’s made from chilis, lime, and ginger and it gives the pork a wonderful base flavor plus helps it cook up super tender.

Next remove the pork form the marinade and sprinkle it with a little Stubb’s Pork Rub. Then wrap it in bacon, place it in a 400 degree oven until it reaches about 140 to 145 degrees. Turn on the broiler to crisp up the bacon. Let it rest a few minutes and it’s ready to serve. So easy and so delicious!

Stubb’s has so many different Bar-B-Q Sauces, marinades, rubs, and Cookin Sauces that really add bold flavors to your food. Plus they have a huge collection of recipes on the Stubb’s BBQ website to help you add some of that awesome Stubb’s flavor to your meals. I’ve paired this Bacon-Wrapped Pork Tenderloin with the Green Beans and Pecan Vinaigrette recipe from their site. It’s a really flavorful way to serve green beans and is a wonderful recipe for the holidays.

More Pork Recipes To Try

Originally posted November 18, 2016.

Disclosure: This is a sponsored post. I appreciate the opportunity to share products I love and use in my own kitchen.

Ingredients

Steps

  1. 1

    Place pork tenderloin and marinade together in a large plastic bag and seal. Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels.

  2. 2

    Sprinkle Stubb's pork rub evenly over tenderloin.

  3. 3

    Wrap bacon pieces around tenderloin. (Not too tight because bacon will shrink as it cooks.)

  4. 4

    Place on a foil-lined baking sheet or pan and bake in a 400 degree oven for 30 to 40 minutes. You want the internal temperature to reach 140 to 145 degrees at this point. It will go a little higher when you broil it.

  5. 5

    Turn broiler on high and broil until bacon is crispy. Check to see that internal temperature is about 145 degrees.

  6. 6

    Let rest before slicing.

Nutrition

  • Calories297

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