Blackberry Cheesecake Icebox Pie

Blackberry Cheesecake Icebox Pie has a graham cracker crust and a cool and creamy filling made from fresh blackberries and blackberry preserves. Such a delicious no-bake summer dessert. Perfect for cookouts, potlucks and hot summer days!

There’s nothing like a creamy, dreamy icebox pie to cool off on a hot summer day. They’re so refreshing and a welcome ending to any cookout, picnic, or bbq. Icebox pies like this Frozen Toffee Pie and this Strawberry Pretzel Icebox Pie are some of my favorite summer desserts.

Since blackberries are in season locally this time of year. I love to use them in desserts. Scroll down to find more blackberry dessert recipes.

One bite of this Blackberry Cheesecake Icebox Pie and you’ll be hooked. This pie is made with a homemade graham cracker crust. If you are pressed for time, feel free to use a store-bought graham cracker crust.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

The filling is a simple mixture of instant cheesecake pudding mix (white chocolate would work well too), whole milk, Cool Whip, mashed fresh blackberries, and blackberry preserves.

I like to decorate the edge of the pie with either fresh whipped cream of more Cool Whip. I use a disposable pastry bag and a large star tip to pipe it on. This no-bake pie tastes great frozen and can be made at least a day or two in advance.

How To Make Blackberry Cheesecake Icebox Pie

(More detailed instructions and video in recipe card below.)

1. Stir together graham cracker crumbs, melted butter and sugar. Press into the bottom and up the sides of a greased pie plate. Refrigerate or freeze.
   
2. Beat pudding mix and milk until it starts to thicken.
   
3. Fold in Cool Whip.
   
4. Fold in mashed blackberries and preserves and transfer to pie crust.
   
5. Freeze at least 4 hours.
6. Decorate with whipped cream and blackberries.
   

   Why You’ll Love This Recipe

   • Cool and creamy summer dessert.
   • Great make-ahead recipe. It can be stored in the freezer for up to 2 months.
   • Tons of blackberry flavor from both fresh blackberries and blackberry preserves.
   • Quick and easy.
   • No oven needed.

   Substitutions

   If you don’t have fresh blackberries, you can use frozen. Raspberries, blueberries, strawberries, or peaches can be substituted for the blackberries.

   A store-bought graham cracker crust can be used to save time.

   Substitute For Cool Whip

   If you don’t want to use Cool Whip, you can make some fresh whipped cream. You will need about 3 cups.

   How To Serve

   This pie makes a great summer dessert and it can be made a few days in advance. Serve it cold from the refrigerator. It also tastes great served frozen.

   

   Pin this now to find it later

   More Blackberry Desserts

   • Blackberry Cream Pie
   • Kentucky Blackberry Jam Cake
   • Blackberry Cupcakes with Blackberry Buttercream
   • Easy Blackberry Cobbler
   • Blackberries and Cream Angel Food Cake
   • Blackberry Buttermilk Pie

   Recipe adapted from Southern Cast Iron

   

   Originally posted June 29, 2019.