HomeSummerBlackberry Margaritas
Blackberry Margaritas
These fresh Blackberry Margaritas are nice and sweet and have a beautiful jewel-toned color. They may become your new favorite margarita.
- Prep10 min
- Total10 min
- Serves4
- Rating5.0

Blackberry Margaritas are perfectly sweet and sour with a gorgeous color. I don’t think I’ve ever tasted a more delicious margarita.

The sweet and tart flavor of fresh blackberries is the perfect flavor enhancement for a margarita. The wonderful purply color is an added bonus.
We get really enormous, plump, juicy blackberries around these parts in mid-summer. While they’re not my favorite berry, I greatly prefer blueberries, raspberries, and strawberries, I do like to experiment with them in recipes.
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Blackberry Margaritas Recipe Tips
You’ll need a blender for this recipe and a fine-meshed sieve. Process the mixture in the blender until it is as smooth as you can get it and then pour the mixture through a fine-meshed sieve into a pitcher or bowl. Press on any solids with the back of a spoon to get every bit of liquid through. You don’t want to waste one drop of this delicious margarita mixture.
I prefer Grand Marnier but you can use Triple Sec instead which is less expensive. Cointreau can be used as well.

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More Margarita Recipes
- Jalapeno Watermelon Margarita
- Pepper Jelly Margarita
- Coconut Margarita
- Pineapple-Cinnamon Margarita
- Fresh Strawberry Margaritas
- Peach Jalapeno Margarita
- Pomegranate Margarita
Originally published Feb 28, 2013

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Ingredients
Equipment Fine-Mesh Sieve
Steps
- 1
Combine 1 1/2 tablespoons of sugar and kosher salt on a small plate. Rub a wedge of lime around the rim of each glass and dip in the sugar/salt mixture.
- 2
Combine water and 1/4 cup sugar in a glass bowl and microwave for 30 seconds to 1 minute. Stir to dissolve sugar. Let cool.
- 3
In a blender, combine syrup, lime juice, tequila, Grand Marnier, and blackberries. Process until smooth.
- 4
Strain mixture through a fine-mesh sieve into a small pitcher.
- 5
Serve over ice and garnish with lime wedges.
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