Blue Cheese Bacon Coleslaw

Ingredients

• 3-4 slices bacon,, diced
• 1 small green cabbage, cored and thinly shredded
• 1/4 small red cabbage, shredded
• 1 carrot, grated
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup crumbled blue cheese
• 2 green onions, sliced

Steps

1. 1

   Cook diced bacon in a pan until crisp. Drain on paper towels and reserve.

2. 2

   Combine green and red cabbage and carrot in a large bowl.

3. 3

   In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper.

4. 4

   Add about 1/2 the dressing to the cabbage and stir to combine well. Keep adding dressing and stirring until all the cabbage is coated well. You may not need all the dressing.

5. 5

   Stir in blue cheese crumbles and green onion.

6. 6

   Sprinkle bacon on top.