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Blueberry Buttermilk Pie

Blueberry Buttermilk Pie has a smooth, creamy, and oh so sweet filling in a flaky pie crust with fresh, juicy blueberries.

  • Prep10 min
  • Cook50 min
  • Total1 hr
  • Serves8
  • Rating4.8
Blueberry Buttermilk Pie

Blueberry Buttermilk Pie has a smooth, creamy, and oh so sweet filling in a flaky pie crust with fresh, juicy blueberries. There’s plenty of blueberry flavor in the pie but that quintessential buttermilk pie flavor isn’t overwhelmed by it. It’s a wonderful variation of the classic buttermilk pie that is perfect for summer.

Whole Blueberry Buttermilk Pie

Buttermilk Pie is one of my favorite pies. Here’s my Old-Fashioned Buttermilk Pie recipe.

Nothing beats the classic, simple flavor of a Buttermilk Pie and if you have some buttermilk in your fridge, there’s no excuse not to make a buttermilk pie. They couldn’t be easier.

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And if you don’t have buttermilk in your fridge, I suggest you head to the store and get some so that you can make this Blueberry Buttermilk Pie. And maybe this Chocolate Buttermilk Cake too.

Type Of Pie Crust To Use

You can either use a store bought refrigerated pie crust for this pie or a homemade one. Watch the video below to learn how to make an easy Flaky Pie Crust.

How To Make Blueberry Buttermilk Pie

(More detailed instructions and video in recipe card below.)

  1. Scatter Blueberries in pie crust.
  2. Combine wet ingredients. In a mixing bowl, mix together eggs, buttermilk, melted butter, lemon juice, and vanilla extract.
  3. Combine dry ingredients. In a separate bowl whisk together flour, sugar, and salt.
    Combining dry ingredients.
  4. Combine wet and dry ingredients. Add dry ingredients to wet and stir until combined.
  5. Bake. Pour batter into pie crust and bake for 50 to 60 minutes.
    Pouring batter into crust.
  6. Cool. Let cool for 30 minutes on counter and then refrigerate for at least 2 hours before slicing and serving.
    Finished pie.


    Blueberry Buttermilk Pie with several slices cut away.

    How To Serve

    I think Blueberry Buttermilk Pie is best served chilled. Maybe with some whipped cream. Then it’s a little slice of pie heaven!

    Try These Other Amazing Pie Recipes

    Slice of pie on a plate with blueberries.

    More Pie Favorites

    Here is my favorite recipe for Flaky Pie Crust.

    Originally published May 1. 2017.

    Disclosure: This post may contain affiliate links.

Ingredients

Steps

  1. 1

    Preheat oven to 325 degrees.

  2. 2

    Scatter blueberries evenly in prepared pie crust.

  3. 3

    In a large bowl, whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract.

  4. 4

    In a medium bowl, whisk together sugar, flour, and salt to get all clumps out.

  5. 5

    Add flour mixture to egg mixture and stir until smooth. Pour mixture over blueberries

  6. 6

    Bake for 50-60 minutes or until golden brown and it just has a little jiggle in the center when you shake it.

  7. 7

    Cool pie on the counter for 30 minutes and then refrigerate for at least 2 hours before serving.

Notes

You want to use an unbaked pie crust for this recipe. Either make a homemade one using this recipe or use a refrigerated pie crust from the store. Place it in a 9-inch pie pan, trim any overhang, and crimp the edges.

Tastes really good served with a little whipped cream.

Leftovers will keep for about 4 days in the refrigerator.

Nutrition

  • Calories424

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