Blueberry Coconut Crisp

Blueberry Coconut Crisp is made from fresh blueberries covered in a sweet topping made from shredded coconut, oats and a hint of cinnamon. Serve warm with ice cream for an easy and delicious summer dessert.

This is one scrumptious blueberry dessert. When it comes out of the oven the warm blueberries are so juicy and ready to burst. The streusel topping gets fabulously golden and crispy and the shredded coconut makes it a little chewy.

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Love a crisp as much as I do? Be sure to try this amazing Peach Crisp.

How To Make

Blueberry Coconut Crisp can be assembled very quickly. Four cups of blueberries are tossed with sugar and cornstarch and just a little lime juice to perk up the flavor. The mixture is placed in a 9-inch baking dish. A deep dish pie plate can be used.

Next make a topping from flour, oats, brown sugar, cinnamon, shredded coconut, and butter. Sprinkle it over the blueberries and bake for 30 minutes. As easy as that you have a homemade fresh fruit dessert.

Recipe Tip

Let the crisp cool for at least 10 minutes before serving. It will thicken up as it cools.

Can Frozen Blueberries Be Used?

Yes, you can use frozen blueberries instead of fresh. No need to thaw them first.

Have an air fryer? Try this Air Fryer Blueberry Crisp. It is so quick and easy to make and the topping gets wonderfully golden and crispy.

More Blueberry Desserts

• Blueberry Cobbler
• Blueberry Delight
• Blueberry Buttermilk Pie
• Blueberry Dumplings
• Blueberry Lemon Layer Dessert

Originally posted June 14, 2018.