Blueberry Delight

Blueberry Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and picnics and it is a breeze to put together. This is such an easy dessert that goes by many names- “Blueberry YumYum”, “Blueberry Dream”, “Blueberry Lush”, and “Blueberry Bliss”. Whatever you call it, be sure to put it on your “To Do” List soon. It’s so creamy, dreamy, and good.

No-Bake Dessert

Except for a quick 8 minutes to bake the graham cracker crust, this is a no-bake dessert that’s great for warm weather entertaining.

I love cool and creamy make-ahead desserts like this one and Butterfinger Lush, Butterscotch Lush, and Lemon Lush.

Blueberry Delight starts with a graham cracker crust with a few ground pecans mixed in for extra flavor.

Next comes a creamy cream cheese layer followed by 2 cans of blueberry pie filling. So easy!

You could probably get away with using one can, but I like to use 2 for lots of blueberry flavor.

On top, a layer of whipped topping. I typically use Cool Whip since it is so convenient, but feel free to make homemade whipped cream. It will be even better.

Before serving, I like to sprinkle a few fresh blueberries on top.

How To Make Blueberry Delight

(More detailed instructions in recipe card below.)

1. Make the crust. Pulse the graham crackers and pecans in a food processor, mix them with the butter, and then press them into the bottom of a 9×13-inch baking dish. Bake for 8 minutes and then let cool.
   
2. Make the cream cheese layer. Beat cream cheese, milk, and confectioners’ sugar until smooth. Then fold in 1 cup of Cool Whip. Spread on top of the crust.
   
3. Add the blueberry layer. Spread blueberry pie filling on top of the cream cheese layer.
   
4. Add topping. Spread remaining Cool Whip on top. Decorate with blueberries if desired.
   
5. Refrigerate for at least 2 hours before serving.



More Blueberry Desserts

• Blueberry Cobbler
• Blueberry Buttermilk Pie
• Blueberry Coconut Crisp
• Blueberry Maple Cupcakes



Variations

• Add a nutty topping. Add chopped toasted pecans, walnuts, or almonds on top for some nutty crunch.
• Use a different flavor pie filling to change this recipe up. Both cherry and strawberry work well as does peach.

Recipe Tip

If you don’t want to bake the crust, you can freeze it for 20 minutes instead.

Make Ahead Dessert

This recipe should be made at least 2 hours in advance because it needs time to chill and set in the refrigerator.

How To Store

Wrap well with plastic wrap and refrigerate for up to 4 days.



Pin this now to find it later

More Layer Desserts

• Butterfinger Lush
• Lemon Lush
• Chocolate Chip Cookie Delight
• Peanut Butter Lasagna
• White Chocolate Lasagna

Originally posted May 18, 2017.

Disclosure: This post may contain affiliate links.