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Blueberry Lemon Layer Dessert

Blueberry Lemon Layer Dessert is a creamy layer dessert that's perfect for summer. The combination of blueberries and lemons is wonderfully sweet and tart.

  • Prep25 min
  • Total2 hr 25 min
  • Serves12
Blueberry Lemon Layer Dessert

Blueberry Lemon Layer Dessert is a creamy layer dessert that’s perfect for summer. The combination of blueberries and lemons is wonderfully sweet and tart.

Slice of Blueberry Lemon Layer Dessert on a plate.

Easy No-Bake Dessert

This wonderfully creamy summer dessert is one of my favorite no-bakeSummer Desserts. I love that there’s no need to turn the oven on. It’s the perfect choice for a hot day when you want something sweet but don’t want to turn the oven on. It has a gorgeous layered presentation and its the perfect make-ahead dessert. Sweet blueberries and tangy lemons are a perfect match. This recipe feeds a crowd, is easy to transport, and great for potlucks and cookouts.

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4 Delicious Layers

  1. Graham Cracker Crust- there’s something about a graham crackers crust that’s just so perfect for layer desserts.
  2. Lemon Layer– A box of instant lemon pudding mix and some lemon zest give lots of bright, fresh lemon flavor to this dessert. With the addition of cream cheese, Cool Whip, and half-and-half, it is wonderfully rich and creamy.
  3. Blueberry Layer– A can of blueberry pie filling is used for this layer. So simple and delicious.
  4. Cool Whip Topping– a layer dessert needs a Cool Whip topping! It’s the perfect creamy finish!
Blueberry Lemon Layer Dessert in baking dish.

Make Ahead and Storage

This no-bake dessert needs to be refrigerated for at least 2 hours before serving and it can be made up to 2 days in advance. Leftovers will keep in the refrigerator for 2 to 3 days. Cover well with plastic wrap.

How To Make Blueberry Lemon Layer Dessert

(More detailed instructions and video in recipe card below.)

  1. Make the crust. Stir together graham cracker crumbs, sugar, and melted butter. Press into bottom of baking dish. Freeze 15 minutes.
  2. Make Lemon Layer. Whisk together lemon pudding and half-and-half.
    Mixing pudding mix with half-and-half.
  3. Beat cream cheese and powdered sugar until smooth. Fold in Cool Whip and lemon zest.
  4. Spread on top of crust.
    Spreading lemon layer on crust.
  5. Spread blueberry pie filling on top of lemon layer.
    Spreading blueberry pie filling over lemon layer.
  6. Spread Cool Whip on top.
    Spreading Cool Whip on top.
    Blueberry Lemon Layer Dessert piece on a small plate.

    Tips For Success

    • Chilling Long Enough. Allow at least 2 hours in the refrigerator for the dessert to chill completely.
    • Use Full Fat Cream Cheese. Produces the creamiest filling and best texture.
    • Let the Cream Cheese Soften Completely. This prevents lumps in the filling.
    • Fresh whipped cream can be substituted for Cool Whip.
    • Garnish with fresh blueberries and lemon slices for a finishing touch.

    This Blueberry Lemon Layer Dessert is such a cool and creamy dessert and it’s perfect for the warm summer months, but it can be enjoyed anytime of year!

    Blueberry Lemon Layer Dessert in baking dish with slice removed.

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Ingredients

Crust

Lemon Layer

Blueberry Layer

Topping

Equipment 9x13-inch Baking Pan, Hand-held electric mixer

Steps

  1. 1

    In a large bowl, stir together graham cracker crumbs, sugar, and butter. Press into bottom of a 9x13-inch baking dish. Freeze for 15 minutes or refrigerate for 30.

  2. 2

    Once crust is ready, whisk together instant lemon pudding and half-and-half until it starts to thicken.

  3. 3

    In a separate bowl, use a hand-held electric mixer to beat cream cheese and powdered sugar until smooth. Add to bowl with lemon pudding and with mixer on low, mix together.

  4. 4

    Add Cool Whip and lemon zest and use a rubber spatula to fold the Cool Whip into the lemon mixture. Spread on top of crust.

  5. 5

    Spread blueberry pie filling on top of lemon mixture.

  6. 6

    Spread remaining Cool Whip on top. Cover with plastic wrap and refrigerate at least 2 hours before serving.

Notes

Leftovers will keep in the refrigerator for 2 to 3 days. Cover well with plastic wrap.

Nutrition

  • Calories433
  • Carbs51
  • Protein4
  • Fat24
  • Sodium302
  • Fiber1
  • Sugar34

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