Blueberry Pancake Cake

Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It’s easy to make and cut into squares for a crowd. This breakfast cake is soft, moist, and bursting with blueberry flavor!

I had some pancake mix I wanted to use up and I wanted to try something a little different.

Blueberry pancakes are my fav so I decided to make a pancake flavored breakfast cake using fresh blueberries.

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Ingredient Notes

You’ll only need basic ingredients for this recipe and everything can be hand-mixed in one bowl. A little cinnamon adds some flavor and a little maple syrup gets added to the batter because it wouldn’t taste like pancakes without maple syrup.

• Pancake Mix– I use Aunt Jemima’s but you can use any pancake mix or Bisquick.
• Maple Syrup– I prefer real maple syrup over pancake syrup.
• Blueberries– you can use either fresh or frozen blueberries.

Sprinkle the baked cake with powdered sugar and you have a scrumptious breakfast or snack cake. This Blueberry Snack Cake makes a nice sub for muffins. It has a similar taste but it’s so much easier to just pour the batter into 1 pan rather than individual muffin cups.

Storage

Store in an airtight container in the refrigerator for 3 days. Reheat in microwave to warm before serving.

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More Blueberry Breakfast Recipes

• Blueberry Biscuits
• Blueberry Kolaches
• Blueberry Stuffed French Toast
• Sour Cream Blueberry Pancakes
• Blueberry Cinnamon Roll Bake

Recipe adapted from The Domestic Rebel

Lightened-Up Blueberry Coffee Cake

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