Buttered Noodles

These Buttered Noodles are positively addicting. Cooked in chicken broth and butter with a bouillon cube and garlic powder, they soak up so much delicious, salty flavor.

Prep5 min
Cook8 min
Total13 min
Serves6 servings
Rating4.7

These Buttered Noodles are positively addicting. Cooked in chicken broth and butter with a bouillon cube and garlic powder, they soak up so much delicious, salty flavor.

This recipe is fabulously quick and easy!

How To Make Buttered Noodles

Combine the chicken broth, water, bouillon cube and half a stick of butter in a large nonstick skillet and bring to a boil.
Add the egg noodles and cook for 8 minutes.
Add the garlic powder and remaining butter. Season to taste and serve!

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Recipe Tips

In order to get them to cook evenly, you need to cook them in a large nonstick pan and stir frequently because they won’t be completely submerged in liquid.

These Buttered Noodles are on the salty side which is one of the things I find so appealing about them.

If you’re worried they will be too salty, use either low-sodium broth or a low-sodium bouillon cube.

Buttered Noodles cooked in butter and chicken broth for extra flavor.

Buttered Noodles make a super inexpensive side dish that is so delicious everyone will want to eat it as a main dish.

How To Serve

They have plenty of flavor as is, but if you want to, sprinkle them with a little chopped parsley and grated Parmesan cheese.

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Originally published February 15, 2015

Disclosure: This post contains affiliate links.

Ingredients

Equipment Large Nonstick Skillet

Steps

1
Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil.
2
Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.)
3
Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.