Butterfinger Fudge

Butterfinger Fudge only takes minutes to make and it is so delicious! I love how crispy and flaky Butterfingers are with that awesome peanut butter goodness. They definitely take the flavor of fudge up a notch!

Butterfingers are my favorite candy to use in recipes. Butterfinger Pieand Butterfinger Lush are two of my favorites.

This Butterfinger Fudge is just a simple chocolaty fudge made with sweetened condensed milk, a little butter, and chocolate chips. I use a combination of semi-sweet chocolate chips and milk chocolate chips in a 2:1 ratio.

The butterfingers get coarsely chopped. I love how they shatter into pieces when you press a knife through them. The Butterfinger pieces get pressed into the top of the fudge and form a beautiful top layer.

No candy thermometer needed for this easy fudge. Just a heavy-bottomed saucepan and a few minutes of stirring.

You will need to refrigerate it for an hour or two before slicing, but you can lick the saucepan in the meantime. 🙂

Try These Other Fudge Recipes:

• Buckeye Fudge– a two layer fudge with chocolate and peanut butter.
• German Chocolate Fudge– has a delicious pecan/coconut icing.
• Rocky Road Fudge– kids love this marshmallow filled fudge.
• Butter Pecan Fudge– so buttery and rich with a little crunch from the pecans.
• Merry Cherry Fudge– lots of chopped maraschino cherries give this chocolate fudge a great flavor.
• Cookies and Cream Fudge– full of chopped oreo cookies.
• Peanut Butter Fudge– perfect for peanut butter lovers!