HomeSide DishesButtermilk Coleslaw Recipe
Buttermilk Coleslaw Recipe
This Buttermilk Coleslaw recipe makes a delicious coleslaw that will retain its crunch and not get soggy. Perfect combo of sweet and tangy.
- Prep2 hr
- Total2 hr
- Serves8
- Rating4.4
A cool, creamy, and crunchy coleslaw is a must have recipe for the summer cookout season. It’s the perfect side to have with burgers, hot dogs, BBQ, or fried chicken and I love it on a pulled pork sandwich.
Looking for more cookout recipes? You don’t want to miss this BBQ Ranch Pasta Salad. Watch the video below to see how to make it.
Ingredients
Steps
- 1
Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
- 2
Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
- 3
In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.
Notes
Recipe Source: Cook's Country Magazine
Nutrition
- Calories194
