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Butterscotch Apple Bars with Caramel Sauce

Ultra rich and sweet butterscotch apple bars topped with vanilla ice cream, an easy caramel sauce and apple chips.

  • Prep15 min
  • Cook40 min
  • Total55 min
  • Serves12
Butterscotch Apple Bars with Caramel Sauce

Ultra rich and sweet butterscotch apple bars topped with vanilla ice cream, an easy caramel sauce and apple chips. Such an amazing fall dessert!

Butterscotch Apple Bars with Caramel Sauce topped with vanilla ice cream.

My family doesn’t agree about much, but the vote was unanimous on this one. This is the best dessert I’ve made in recent memory. These apple bars are ultra-gooey with buttery butterscotch goodness. I’m talking 3 sticks of butter buttery-goodness. Paula Deen has nothing on this recipe.

Butterscotch Apple Bar topped with ice cream and caramel sauce on a plate.

How To Serve Butterscotch Apple Bars with Caramel Sauce

A combination of butter, dark brown sugar, finely diced apple chunks, and butterscotch morsels make a sinfully rich fall dessert. I dressed these apple bars up with some vanilla ice cream, an easy caramel sauce, and some delicious Caramelized Apple Chips I made recently.

Batter, diced apple, and butterscotch chips in a mixing bowl.

But I’ll be honest. These Butterscotch Apple Bars are stars all on their own. You could totally skip the apple chips. And the caramel sauce. And the ice cream. OK, maybe you want a little ice cream. Any kind of baked apple dessert does call out for some vanilla ice cream. Anyway you serve them, these bars are absolute heaven.

Unbaked batter in baking dish.
Baked cake in baking dish.

Butterscotch Apple Bars Recipe Tip

Make sure you finely dice the apples or they will be crunchy. If you want larger apple chunks without the crunch, place the diced apple in a microwave-safe bowl, loosely cover with plastic wrap and microwave in 20 second intervals until slightly softened.

Easy Caramel Sauce

The caramel sauce is a slightly adapted recipe from The Pioneer Woman. It is not a true caramel sauce, but it is super easy (no candy thermometer needed) and delicious.

Recommended Kitchen Tools

  • 9-Inch Square Pan– this one is very inexpensive and durable.
  • Parchment Paper
  • Small Saucepan– this one has a heavy bottom so you won’t burn the caramel sauce.
Butterscotch Apple Bars with Caramel Sauce topped with ice cream and an apple chip.

More Amazing Apple Desserts

Originally posted September 29, 2013.

Ingredients

Caramel Sauce

Equipment 9-inch square baking dish, Parchment Paper, Small Saucepan

Steps

  1. 1

    Preheat oven to 325 degrees. Butter and line a 9-inch pan with parchment paper. Let the sides of the paper extend over the edges so you can lift the bars out of the pan.

  2. 2

    Place butter in a medium microwave-safe bowl and microwave for 20 second increments until melted. Let cool slightly.

  3. 3

    In a large bowl, whisk together the eggs, sugar, and vanilla for a good 1-2 minutes. Whisk in melted butter.

  4. 4

    In a medium bowl, combine flour, baking powder, and salt.

  5. 5

    Fold dry ingredients into wet just until incorporated. Fold in apples and butterscotch morsels.

  6. 6

    Pour batter into prepared pan and bake for about 40 minutes. They should still be a little gooey in the middle. Let cool before cutting into squares.

  7. 7

    For the caramel sauce, place brown sugar, half and half, and butter in a small saucepan. Heat over medium-low heat, whisking gently for 6 to 8 minutes, or until gets thicker. Remove from heat and add in vanilla extract and salt. Cool slightly before using.

  8. 8

    To serve, top an apple bar with ice cream, drizzle with caramel sauce and add a few apple chips on top if desired.

Notes

I use salted butter because I like my desserts a little on the salty side. You can use unsalted butter if you prefer.

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