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Butterscotch Toffee Blondies

These Butterscotch Toffee Blondies are buttery and chewy and make the perfect alternative to brownies. Watch them disappear in a hurry!

  • Prep10 min
  • Cook40 min
  • Total50 min
  • Serves20 bars
  • Rating5.0
Butterscotch Toffee Blondies

Butterscotch Toffee Blondies are completely stuffed with butterscotch chips and toffee bits with even more sprinkled on top. They are fabulously buttery and rich and a little chewy. Since they have baking powder in them they bake up fabulously thick.

Butterscotch Toffee Blondies arranged on a wood cutting board.

My daughter recently asked me to make some baked goods to be sold at her high school’s fall play performances. She helps with the tech crew. 🙂 (Update: This post was originally posted in 2015. My daughter is now a college graduate and serving in the US Air Force.)

I asked her what I should make and she said something with butterscotch and toffee. I’m not sure where she developed such a liking for these two flavors because I hardly ever bake with them. But she’s all about the butterscotch and toffee. I can’t say I blame her.

Blondies cut in squares on a wood cutting board.

Lots of brown sugar and butter make these bars irresistible and I have to admit I very much like the combination of butterscotch and toffee.

It was good they left the house quickly. I may have eaten the whole pan.

Storage

Bars can be kept at room temperature in an airtight contianer for about a week. Or they can be frozen for up to 3 months.

Butterscotch Toffee Blondies arranged on wood cutting board.

More Fabulous Bar Recipes

Originally posted November 17, 2015.

Ingredients

Steps

  1. 1

    Line a 9X13-inch pan with aluminum foil and spray lightly with baking spray. Preheat oven to 350 degrees.

  2. 2

    Beat butter and brown sugar using an electric mixer with paddle attachment until fluffy, about 2 minutes.

  3. 3

    Add eggs one at a time while beating on medium-low speed and then add vanilla extract. Scrape down sides of bowl to make sure everything is even in consistency.

  4. 4

    Combine flour, baking powder, and salt in a bowl and mix into butter mixture.

  5. 5

    Mix 1/2 cup of toffee bits and 1/2 cup butterscotch chips into batter.

  6. 6

    Pour batter into prepared pan. Scatter remaining toffee bits and butterscotch chips on top.

  7. 7

    Bake at 350 degrees for 40 minutes. Let cool before slicing.

Nutrition

  • Calories360

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