HomeDessertsCaramel Chess Pie

Caramel Chess Pie

Caramel Chess Pie is a traditional, old-fashioned chess pie with a wonderful caramel flavor. Very easy to make!

  • Prep25 min
  • Cook45 min
  • Total1 hr 10 min
  • Serves8 servings
  • Rating5.0
Caramel Chess Pie

Caramel Chess Pie is a traditional, old-fashioned chess pie with a wonderful caramel flavor.

Slice of caramel chess pie topped with whipped cream.

Chess Pies are one of the easiest homemade desserts to make whether you use a refrigerated pie crust or homemade.

A few simple ingredients you are likely to already have in your pantry, a bowl, a whisk, and a pie plate are all you need.

Whole pie in a pie plate.

If you’d like to use a homemade pie crust, here’s a video showing you how to make an easy, incredibly flaky pie crust.


Easy Filling

The filling is very simple to make. It tastes like a buttery, caramel custard and the caramel flavor comes from brown sugar. There’s no need to make or use an actual caramel sauce.

To get a little fancy, add a dollop of whipped cream or even a scoop of vanilla ice cream.

Make Ahead Holiday Recipe

This pie makes a wonderful dessert for Thanksgiving. It can be made a day or 2 in advance and then refrigerated.

Caramel Chess Pie Recipe Tip

You can use a store-bought refrigerated crust, frozen crust or a homemade crust. The pie crust does not need to blind-baked.

Everyone will love this easy, caramel-flavored chess pie!

Slice of Caramel Chess Pie topped with whipped cream.

More Easy Pie Recipes

More Chess Pie Recipes

Originally posted November 1, 2016.

Ingredients

Steps

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a medium heavy-bottomed pan, heat butter, both sugars, milk, and flour over medium heat. Stir constantly until butter is melted and sugar has dissolved. Remove from heat and pour into a large bowl. Let cool 15 minutes.

  3. 3

    In a small bowl, whisk egg, egg yolks, vanilla, salt, and nutmeg together.

  4. 4

    Slowly whisk about 1 cup of butter mixture into eggs (this prevents them from curdling). Then whisk the egg mixture into the butter mixture.

  5. 5

    Pour into pie shell.

  6. 6

    Bake 10 minutes and then reduce heat to 325 degrees and bake 35 more minutes.

Notes

Let cool completely before slicing. I typically refrigerate it overnight.

Nutrition

  • Calories467