Chocolate Caramel Pie

Chocolate Caramel Pie- this creamy pie is full of caramel, chocolate, and pecans all in an oreo crust. Simply delicious.

Easy Dessert Recipe

This easy dessert recipe makes use of a few store-bought convenience items to cut down on prep time. An oreo crust and box of instant pudding mix make this pie a cinch to throw together. Once prepped it needs about an hour to chill before serving.

Two Delicious Layers

The bottom layer of the pie is caramel and pecans topped with a creamy chocolate pudding layer with cream cheese and sour cream added to cut the sweetness a little. Drizzle the pie with fudge sauce and chopped pecans and you have a showstopper dessert.

Ingredients Needed

• Caramels– I use Kraft caramels.
• Evaporated Milk– comes in a can. (NOT sweetened condensed milk.)
• Pecans– walnuts can be used instead.
• Oreo Pie Crust– a store-bought crust greatly cuts down on prep time, but you can make a homemade crust if you want.
• Cream Cheese– be sure to soften it.
• Sour Cream
• Instant Chocolate Pudding Mix
• Milk
• Hot Fudge Ice Cream Topping

How To Make Chocolate Caramel Pie

1. Melt the caramels with the evaporated milk in a small saucepan over medium-low heat.
2. Stir in a half cup of pecans and then pour the mixture into the oreo crust.
3. Refrigerate for 20 minutes to firm it up some before you add the second layer.
4. Beat cream cheese and sour cream in a large bowl. In a second bowl, whisk pudding mix with milk.
5. Add pudding mixture to cream cheese mixture and beat until combined.
6. Spread over caramel layer.
7. Refrigerate 1 hour.
8. To serve, drizzle with hot fudge sauce and sprinkle with pecans.

More Awesome Pie Recipes

• Kentucky Chocolate Walnut Pie
• Caramel Chess Pie
• Mississippi Mud Pie
• Sugar Cream Pie
• Peanut Butter Crunch Pie
• No-Bake Nutella Pie

Recipe Source: Taste of Home