Chocolate Poke Cake

This Chocolate Poke Cake is amazingly chocolatey and so moist. So easy to make with a box of cake mix and a supremely delicious frosting. One slice of this ultra rich cake and you’ll think you’ve died and gone to chocolate heaven.

Poke cakes are such a fun dessert to make and they are great for potlucks since they can be made ahead of time and are perfect for serving lots of people.

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How To Make

To make this Chocolate Poke Cake, you’ll start with a box of Devil’s Food Cake Mix and bake it according to package directions in a 9×13-inch pan. You’ll poke a bunch of holes in it and pour a mixture of sweetened condensed milk mixed with melted semi-sweet chocolate chips over the cake so that it seeps down in the holes.

Then you’ll spread on a delicious homemade chocolate frosting made from butter, cocoa powder, powdered sugar, and heavy cream. As a finishing touch, sprinkle on some mini chocolate chips for even more chocolate flavor.

Can I Make This Poke Cake From Scratch?

If you don’t want to use a cake mix, you can bake a from-scratch devil’s food cake or any chooclate cake recipe in a 9×13-inch pan. Then proceed with the rest of the recipe.

Storage

Refrigerate for at least 2 hours before serving and store leftovers in the refrigerator for 3 to 4 days.

Try These Other Poke Cake Recipes

• Coconut Cream Poke Cake
• Hummingbird Poke Cake
• Irish Cream Poke Cake
• Easy Strawberry Poke Cake
• Banana Pudding Poke Cake
• Toffee Poke Cake
• Pumpkin Caramel Poke Cake

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