HomeCakesCinnamon Caramel Applesauce Coffee Cake

Cinnamon Caramel Applesauce Coffee Cake

Cinnamon Caramel Applesauce Coffee Cake goes great with a cup of coffee for a fall breakfast. Studded with chopped pecans and cinnamon chips.

  • Prep15 min
  • Cook50 min
  • Serves18
Cinnamon Caramel Applesauce Coffee Cake

Cinnamon Caramel Applesauce Coffee Cake goes great with a cup of coffee for a fall breakfast. It also works as a dessert or a snack. The coffee cake is studded with chopped pecans and lots of caramel chips. It is baked in a bundt pan and drizzled in a powdered sugar glaze. Applesauce helps keep the cake moist and cinnamon adds fall flavor.

Cinnamon Caramel Applesauce Coffeecake

This from scratch Caramel Cinnamon Applesauce Coffee Cake is a cinch to make. It tastes best served a little warm. Fresh from the oven is best, but leftovers can be brought back to life in just a few seconds in the microwave.

What is it about cinnamon that makes it taste so much better warm?

VCinnamon Caramel Applesauce Coffee Cake

Store leftovers at room temperature in a tubberware container or ziptop bag.

Cinnamon Caramel Applesauce Coffeecake recipe

If you have a half empty jar of applesauce in your fridge, I can’t think of a better way to use it than this Cinnamon Caramel Applesauce Coffee Cake.

Cinnamon Caramel Applesauce Coffee Cake

Try these other Coffee Cake Recipes:

Recipe adapted from Hershey’s

More Apple Treats

Apple Crisp Coffee Cake

Apple Crisp Coffee Cake

Caramel Apple Bread

Caramel Apple Bread

Cinnamon Caramel Applesauce Coffee Cake

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Ingredients

Glaze

Steps

  1. 1

    Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan (bundt pan).

  2. 2

    Beat butter with both sugars using an electric mixer until blended well.

  3. 3

    Beat in eggs one at a time.

  4. 4

    Mix in vanilla extract and applesauce.

  5. 5

    In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.

  6. 6

    Gradually add flour mixture to butter mixture, beating until blended.

  7. 7

    Stir in caramel chips and pecans. Transfer batter to prepared pan.

  8. 8

    Bake 45 to 50 minutes. Cool 10 minutes. Invert onto a wire rack.

  9. 9

    To make glaze, whisk together all ingredients. Use a spoon to drizzle on cake. Best eaten still warm from the oven.

Nutrition

  • Calories297