Home DessertsCinnamon-Peach Bread Pudding

Cinnamon-Peach Bread Pudding

Name: Cinnamon-Peach Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 8 unbaked refrigerated cinnamon rolls in a tube; 5 unbaked refrigerated biscuits in a tube; 2 cups fresh sliced peaches; 1/2 cup sugar; 1 cup toffee bits; 1 (14-ounce) can sweetened condensed milk; 1 1/2 cups half-and-half; 5 large eggs; 1/3 cup peach preserves

Cinnamon-Peach Bread Pudding made with a combination of refrigerated biscuits and cinnamon rolls is a summer dessert that's bursting with peach flavor!

Prep20 min
Cook50 min
Total1 hr 10 min
Serves10
Rating5.0

Cinnamon-Peach Bread Pudding made with a combination of refrigerated biscuits and cinnamon rolls is a summer dessert that’s bursting with peach flavor! It’s best served warm with a large scoop of vanilla ice cream.

Piece of Cinnamon-Peach Bread Pudding topped with ice cream on a plate.

In addition to lots of cinnamon flavor, this bread pudding also has toffee bits and a marvelous glaze made from mixing peach preserves with the icing that comes with the cinnamon rolls.

I hated bread pudding as a child, but as an adult it’s my very favorite dessert. Especially when served warm with lots of vanilla ice cream. 🙂

Peach Bread Pudding in a 9x13-inch baking dish.

And there are so many different flavor combinations for bread pudding, the options are endless. I also love this Blueberry White Chocolate Bread Pudding with Amaretto Sauce.

For a summer dessert, you can’t beat this Cinnamon Peach Bread Pudding. It’s so rich and sweet!

Cinnamon-Peach Bread Pudding is an amazingly delicious dessert to enjoy all summer long. Or all year long. Just substitute frozen or canned peaches if peaches aren’t in season.

Cinnamon-Peach Bread Pudding in baking dish.

How To Make

(More detailed instructions in recipe card below.)

Bake the cinnamon rolls and biscuits. (Best done a day in advance.) Cut them into pieces. Then add to baking dish.
Combine peaches with sugar.
Add peaches to baking dish.
Sprinkle toffee bits on top.
Whisk together condensed milk, half-and-half and eggs.
Pour mixture over cinnamon roll mixture. Bake for 50 minutes.
In small bowl whisk together peach preserves with the icing from the cinnamon rolls.
Drizzle glaze on top.

How To Serve Cinnamon-Peach Bread Pudding

This southern dessert tastes best served warm with a scoop of vanilla ice cream or some fresh whipped cream. It can also be served at room temperature.

Storage

Leftovers will keep for 3 to 4 days in an airtight container in the refrigerator. To serve leftovers, warm them in a microwave or 300 degree oven.

Piece of bread pudding topped with vanilla ice cream.

More Peach Desserts

Peach Bourbon Tres Leches– cool and creamy and fabulously rich with a layer of sliced fresh peaches.
Peaches and Cream Crescent Bars– crescent roll dough forms the crust for these yummy cream cheese bars.
Georgia Peach Pound Cake– there’s a little peach in every bite.
Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings– can be made in about 30 minutes.
Peach Cobbler Bars– a buttery flavor and a sugary glaze.
Peach Cobbler Ice Cream– a summer favorite!
Easy Southern Peach Cobbler– love the buttery crust on this cobbler.

Watch the short video below to see how easy this recipe is to make.

Simply Done, Well Done

Originally posted July 26, 2017.

Disclosure: This post may contain affiliate links.

Steps

1
Bake cinnamon rolls and biscuits according to package directions. (Better to do in advance since bread pudding is meant to be made with stale bread. I bake them the night before.) Save the icing that comes with the cinnamon rolls. It will be used to make a glaze.
2
Preheat oven to 325 degrees and butter a 9x13-inch pan.
3
Cut biscuits and cinnamon rolls into 1-inch pieces and place in the prepared pan.
4
Toss peach slices with the 1/2 cup sugar and pour mixture over biscuit/cinnamon roll cubes. Toss gently to mix the peach slices in somewhat.
5
Sprinkle toffee bits on top.
6
In a medium bowl, whisk together condensed milk, half-and-half and eggs. Pour evenly over bread/peach mixture. Use a spatula to press everything down so that the pieces on top soak up the liquid.
7
Bake uncovered for about 50 minutes or until set in the middle.
8
In a small bowl, combine cinnamon roll icing and peach preserves. Microwave for 10 seconds. Stir and pour on top of bread pudding. Serve warm.