Classic Coca-Cola Cake

This Classic Coca-Cola Cake is a wonderfully rich and chocolatey cake with coca cola in both the cake and icing. This delicious southern chocolate cake always gets rave reviews.

This cake is so easy to make and has so much great chocolate flavor. The cake batter itself is fabulously moist and dense. It’s made with a cup of coke, buttermilk, unsweetened cocoa powder and mini marshmallows.

On top is a wonderful Chocolate Icing that turns out like a thin coating of fudge on top. Over time it melts a little into the top of the cake keeping it wonderfully moist and fresh tasting for days.

What Is Coca Cola Cake?

Coca Cola Cake dates back to the mid-20th century, but became much more widely known when Cracker Barrel added it to their menu in the mid-1990s. It’s very much like Texas Sheet Cake in flavor and texture, but with the addition of Coke.

The cake batter itself is perfectly moist and dense.

If you love peanut butter, be sure to try this peanut version or coca cola cake.

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Reader Comment

Debbie says- “Out of this world delicious!” ⭐⭐⭐⭐⭐

How To Make

(More detailed instructions in recipe card below.)

1. Combine buttermilk and Coca Cola in a glass measuring cup.
   
2. Beat butter until creamy with an electric mixer. Gradually beat the sugar in.
   
3. Add the eggs and vanilla, beating on low speed until combined.
   
4. Combine the dry ingredients in a bowl.
   
5. Add flour mixture, alternating with buttermilk mixture.
   
6. Stir in marshmallows.
   
7. Transfer to a greased baking dish and bake for 30 to 35 minutes.
   
8. Make frosting. Combine butter, cocoa, and coke in a saucepan and heat until the butter is melted. Remove from heat and stir in the powdered sugar. Pour frosting over cake.
   
   

   Recipe Tips

   • Don’t use diet soda for this recipe.
   • Don’t overmix the cake batter. Just stir until combined. Overmixing can make the cake tough instead of tender.
   • The icing will thicken as it cools. If too runny, let it cool a little before pouring over the cake. But careful not to let it cool too much or it will set up.

   Variations and Substitutions

   • You can use Dr. Pepper or Root Beer instead of Coke.
   • Some people like to add 1/2 teaspoon of ground cinnamon to their cake batter.
   • If you like nuts, try sprinkling 1/2 cup of toasted chopped pecans over the glaze.

   Storage

   Leftovers can be stored at room temperature or in the refrigerator for about 4 days.

   This delicious chocolate cake always gets rave reviews and it is sure to bring back childhood memories.

   

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   Try These Other Southern Cakes Made with Soda

   • Coca-Cola with Broiled Peanut Frosting
   • 7-Up Cake
   • Pineapple 7-Up Cake
   • Cheerwine Poke Cake
   • Cheerwine Chocolate Cake

   

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