Cobb Potato Salad

Ingredients

• 3 lbs small red potatoes, quartered
• 1/2 cup Italian Vinaigrette
• 1/2 cup Blue Cheese Dressing
• 1 teaspoon sugar
• 2 hard boiled eggs
• 4 slices bacon, cooked and crumbled
• 1/2 small red onion, thinly sliced
• 1 cup grape tomatoes, cut in half
• 1/2 avocado, diced
• 1/4 cup blue cheese crumbles
• 1/4 teaspoon freshly ground black pepper
• salt, to taste

Steps

1. 1

   Place potatoes in a medium saucepan with water to cover. Add at least 1 tablespoon of salt and Bring to a boil and simmer until potatoes are tender, about 12-15 minutes.

2. 2

   Drain potatoes and place in a large bowl.

3. 3

   In a small bowl whisk together vinaigrette, blue cheese dressing, and sugar. Pour half on top of potatoes and mix well. Cover potatoes with plastic wrap and refrigerate 1-4 hours. Refrigerate remaining vinaigrette mixture as well.

4. 4

   Just before serving, stir remaining vinaigrette mixture into potatoes.

5. 5

   Add remaining ingredients and mix well.

6. 6

   Taste for seasoning and add additional salt if necessary.

Notes