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Coconut Buttermilk Pie

Coconut Buttermilk Pie- the classic southern pie is even more delicious with the addition of shredded coconut and some chocolate chips.

  • Prep12 min
  • Cook50 min
  • Serves9
  • Rating5.0
Coconut Buttermilk Pie

Coconut Buttermilk Pie- the classic southern pie is even more delicious with the addition of shredded coconut and some chocolate chips. It turns a wonderful golden color in the oven.

Slice of Buttermilk Coconut Pie topped with whipped cream.

This is a sweet pie with a little tang from the buttermilk. So, so good.

What Is Buttermilk Pie?

Buttermilk Pie is an easy pie with an egg, sugar, and butter base. It is a custard-style pie that is usually very sweet with a little tang. I love that buttermilk pies are so easy to make with simple ingredients. Try my recipe for Old-Fashioned Buttermilk Pie.

How To Serve

This pie tastes best served chilled with a dollop of fresh whipped cream and maybe a few fresh raspberries, strawberries, or blackberries.

Pie Crust

I love using a refrigerated Pillsbury pie crust for this recipe but you can use a frozen pie crust or a homemade pie crust. For a homemade pie crust, I loe this Flaky Pie Crust.

There is no need to pre-bake the pie crust.

Slice of pie on a plate with rest of pie in background.

Substitute For Buttermilk

Mix together 1/2 cup of milk with 1/2 teaspoon of vinegar. Let sit 5 minutes.

More Ways To Use Buttermilk

Buttermilk may not be an ingredient you regularly buy, but there are so many uses for a carton of buttermilk. Here are some ideas-

Storage

Store in the refrigerator. Will keep for 5 to 7 days.

Slice of Coconut Buttermilk Pie on plate.

More Easy Pie Recipes

Ingredients

Steps

  1. 1

    Preheat oven to 325 degrees. Fit pie crust into a 9-inch pie pan. Fold edges under and crimp. Refrigerate until needed.

  2. 2

    Place coconut in a nonstick skillet over medium-low heat. Cook until golden, stirring frequently. Let cool.

  3. 3

    In a large bowl, whisk together melted butter, sugar, and all-purpose flour.

  4. 4

    Add eggs, buttermilk, vanilla, and salt and whisk together.

  5. 5

    Stir in toasted coconut and chocolate chips.

  6. 6

    Pour filling into pie crust. Place on a rimmed baking sheet. Bake for 30 minutes. Shield edges with aluminum foil or use a pie shield to keep the crust from getting too brown and bake another 20 to 25 minutes.

  7. 7

    Let cool and then refrigerate for at least 1 hour before serving.

Nutrition

  • Calories580

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