Cream Cheese Noodles

Cream Cheese Noodles are a simple to make side dish that goes well with chicken, pork, or steak. Only a few simple ingredients needed for this simple pasta recipe.

Prep15 min
Cook5 min
Total20 min
Serves6 servings
Rating4.3

Cream Cheese Noodles are a simple to make side dish that goes well with chicken, pork, or steak. Only a few simple ingredients needed for this simple pasta recipe.

Cream Cheese Noodles are super creamy and rich and make the perfect side for chicken, pork, or beef. I love to serve them with this Parmesan Chicken.

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Cream Cheese Noodles make a super delicious side

A full block of cream cheese makes Cream Cheese Noodles super creamy.

How To Make

Start by sauteing some garlic in a few tablespoons of butter. Then add the cream cheese (soften it first) and milk and stir until smooth. Season with salt and pepper and stir in a pound of cooked pasta.

Recipe Tips

I’ve used penne pasta but you could use egg noodles or any shape of pasta.

Storage

Leftovers will keep for 3 to 4 days in an airtight container in the refroegrator. If they get too dry, add a little milk. Reheat in the microwave.

Cream Cheese Noodles are so easy and so delicious! Your family will ask for them again and again.

More Easy Side Dishes

Parmesan Rice
Twice Baked Jalapeno Popper Potatoes
Spicy Mac and Cheese
Pecan Rice Pilaf
Sour Cream New Potatoes
Country Ranch Green Beans and Potatoes

Steps

1
In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
2
Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.
3
Add milk and continue to cook and stir until smooth.
4
Stir in salt and both peppers.
5
Remove from heat and stir in pasta.