HomeDessertsCream Cheese Sheet Cake with Chocolate Icing

Cream Cheese Sheet Cake with Chocolate Icing

Cream Cheese Sheet Cake with Chocolate Icing has a wonderfully dense and rich texture and a wonderfully sweet, fudge icing. This cake will disappear in a hurry.

  • Prep15 min
  • Cook30 min
  • Total45 min
  • Serves15
Cream Cheese Sheet Cake with Chocolate Icing

Cream Cheese Sheet Cake with Chocolate Icing has a wonderfully dense and rich texture and a wonderfully sweet, fudge icing. This easy to make cake will disappear in a hurry.

Spatula lifting piece of Cream Cheese Sheet Cake

I love making sheet cakes. They are so much easier to make than layer cakes but every bit as delicious.

This cake is great for company, a cookout, potluck, or picnic. The cream cheese in the batter plus the number of eggs creates a rich, dense cake. On top of the cake is a rich, fudge frosting that’s simple to make with just 4 ingredients. I like to add a few sprinkles on top to make the cake look festive.

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Cream Cheese Sheet Cake with Chocolate Icing Recipe Tips

  • Be sure to soften the butter and cream cheese and let the eggs come to room temperature. The batter will come together much easier.
  • Make sure you do not overbake the cake or it will be dry.
  • Store leftovers in the refrigerator.
Cream Cheese Sheet Cake in a sheet pan

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Recipe Source: slightly adapted from Taste of Home

close-up of Cream Cheese Sheet Cake

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Ingredients

Icing

Equipment 15x10-inch Sheet Pan, Electric Mixer

Steps

  1. 1

    Spray a 15x10x1-inch sheet pan with baking spray. Preheat oven to 325 degrees.

  2. 2

    Using an electric mixer, cream butter, cream cheese, and sugar until light and fluffy.

  3. 3

    Add eggs, one at a time, scraping down the sides of the bowl to make sure everything is evenly mixed.

  4. 4

    Beat in vanilla.

  5. 5

    Add flour and beat until blended.

  6. 6

    Pour batter into prepared baking dish. Spread it evenly. Bake for 30 to 35 minutes. Let cool.

  7. 7

    To make icing, stir together sugar and evaporated milk in a medium saucepan. Bring to a boil over medium heat. Cover and turn heat down slightly so the mixture doesn't boil over. Let simmer with lid on for 2 minutes.

  8. 8

    Remove from heat and add butter and chocolate chips. Stir until melted. Let icing cool slightly and then pour evenly over cake.

  9. 9

    Sprinkle with sprinkles if desired.

Notes

Store leftovers in the refrigerator.

Nutrition

  • Calories509
  • Carbs61
  • Protein6
  • Fat27
  • Sodium217
  • Fiber1
  • Sugar47