HomeAppetizersCrock Pot Queso Blanco
Crock Pot Queso Blanco
Crock Pot Queso Blanco is a creamy, cheesy dip that's perfect for game day, parties, or taco night.
- Prep10 min
- Cook1 hr 30 min
- Total1 hr 40 min
- Serves12

Crock Pot Queso Blanco is a creamy, cheesy dip that’s perfect for game day, parties, or taco night. It’s a real crowd pleaser and making it in a crockpot is not only a breeze, it’s super convenient. The crockpot ensures it stays warm and is ready to be dipped into.

Ingredients
The creamy base of this dip is a combination of white Velveeta cheese and Monterey Jack cheese. Both of them melt really well in a slow cooker. For flavor, there’s red bell pepper, corn, garlic and onion powder, cumin, chopped pickled jalapenos, and fire-roasted green chilies. Half-and-half turns the queso into the perfect dipping consistency and adds richness.

How To Make Crock Pot Queso Blanco
- Prepare the crockpot. Spray a 6-quart slow cooker with cooking spray or you can use a slow cooker liner if you like them.
- Add Velveeta cheese and shredded Monterey Jack Cheese.

- Add remaining ingredients.
- Cook. Cover and cook on LOW for 1.5 to 2 hours, stirring once or twice to ensure it doesn’t burn around the edges.

- Serve. Turn the crock pot to the WARM setting and serve right out of the crockpot. No need to worry about it getting cold.
- If the dip is too thick, mix in a little more half-and-half or milk.
- Regular Velveeta can be sued instead of white.
- Cut the Velveeta into cubes so that it melts faster.
- Do not use pre-shredded cheese. Buy a block of cheese and grate it with a cheese grater. Pre-Shredded cheese does not melt as well.
- Be sure to cook on LOW heat. HIGH heat can make the cheese separate, resulting in a grainy texture.
How To Serve
Serve with tortilla chips or Frito corn chips. Also goes great with veggie sticks for a low carb appetizer.

Recipe Tips
Storage
Leftovers will keep for 4 days in an airtight container in the refrigerator. Add a splash of milk and reheat in a microwave or on the stovetop.

More Slow Cooker Dip Recipes
Ingredients
Equipment 6-quart slow cooker
Steps
- 1
Coat a 6-quart slow cooker with cooking spray.
- 2
Add Velveeta cheese cubes and shredded Monterey Jack cheese.
- 3
Add remaining ingredients.
- 4
Cover and Cook on LOW for 1½ to 2 hours, stirring halfway through.
Nutrition
- Calories287
- Carbs14
- Protein21
- Fat17
- Sodium1384
- Fiber1
- Sugar9







