Crunchy Honey Garlic Pork Chops

Ingredients

• 2 tablespooons butter
• 2 garlic cloves,, minced
• 1 cup honey
• 1/2 cup packed light brown sugar
• 1/2 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 6 boneless pork chops
• 2 eggs
• 1/4 cup water
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• Vegetable oil

Steps

1. 1

   Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes.

2. 2

   Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes.

3. 3

   While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish.

4. 4

   Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating

5. 5

   Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish.

6. 6

   Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.