Duke's Chocolate Mayonnaise Cake

Duke’s Chocolate Mayonnaise Cake is an incredibly moist and chocolaty cake that has been popular in the south for generations. So easy to make and uses only simple ingredients.

Duke’s Mayonnaise is the mayonnaise brand of choice for many southerners, but it is a very regional product and not widely available outside of the south. You can substitute any brand of mayonnaise.

Many southerners feel almost a cult-like allegiance to Duke’s Mayonnaise and that probably has as much to do with its history as it does the taste.

Duke’s Mayonnaise is a southern made product that came about because of some good ole southern ingenuity and hard work from Mrs. Eugenia Duke. During World War 1, Mrs. Duke started selling sandwiches to soldiers to make extra money. It wasn’t long before people were asking her for her mayonnaise recipe. She eventually began selling her sandwiches to more and more people and is said to have bought her first delivery truck after selling her 11,000th sandwich.

It wasn’t long before she decided to scrap the sandwiches and focus on making the mayonnaise. In 1926 she sold her recipe and brand to the CF Sauer Company. The company proceeded to hire Mrs. Duke as their chief salesperson and the original salesforce selling Duke’s Mayonnaise for the company consisted of all women. It is still produced in Greenville. SC where Mrs Duke began selling sandwiches all those years ago and is made with her original recipe.

Mrs. Duke and Duke’s Mayonnaise are definitely deserving of being celebrated for their important contribution to the food industry in the south and what better way to celebrate than with chocolate cake? Mayonnaise makes this cake exceptionally moist, even days after it is baked. An insanely rich and chocolatey frosting makes it hard to resist.

If you want to purchase Duke’s mayonnaise online you can buy it here.

Linking up with The Country Cook’s Weekend Potluck

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Another favorite southern dessert is this Banana Pudding Cake!