HomeDessertsEasy Skillet Blackberry Cobbler
Easy Skillet Blackberry Cobbler
Fresh summer blackberries get turned into a delicious dessert with this easy skillet Blackberry Cobbler recipe.
- Prep10 min
- Cook30 min
- Total40 min
- Serves6
- Rating5.0


There’s no better or easier way to turn fresh blackberries into a delicious summer dessert than this recipe for Easy Skillet Blackberry Cobbler. Serve with a big scoop of vanilla ice cream for a spectacular summer dessert.

What little baking I do in the summer usually involves fruit. And I especially love cobblers. Peach Cobbler is my favorite, especially this Oatmeal Cookie Peach Cobbler.

Blackberries aren’t my favorite berry. In fact, they are probably my least favorite. But I do really like them and their tart flavor makes for really interesting desserts when combined with plenty of sugar.

Like most cobbler recipes, this one is totally simple. Melt a stick of butter in a cast iron pan. Add a simple batter and scatter the blackberries on top. Place in the oven until golden brown on top. Serve warm with a scoop of vanilla ice cream and savor every little bite.
So easy. So delicious.

No cast iron pan? Use a 9-inch baking dish instead.
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Ingredients
Steps
- 1
Preheat oven to 375 degrees.
- 2
Place butter in a 9-inch cast iron pan or a baking dish. Place in oven until butter melts.
- 3
Meanwhile, in a medium bowl stir together all remaining ingredients except the blackberries.
- 4
Once butter has melted, remove pan from oven using a potholder. Pour batter into pan and sprinkle blackberries on top.
- 5
Bake for about 30 minutes. Serve warm with vanilla ice cream.
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