Easy Strawberry Poke Cake

Easy Strawberry Poke Cake is a retro-style dessert made with a box of cake mix, strawberry gelatin, and a whipped cream topping. And of course lots of fresh strawberries.

It is just a matter of weeks before the pick-your-own strawberry field near my house opens. They are the plumpest, juiciest, reddest strawberries ever.

Spring should be full of plenty of strawberry treats.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *cake I made last year. To make a poke cake, you first bake an easy white cake using a box of cake mix. I’ve added a box of pudding mix, 4 eggs, vegetable oil, and milk to make sure the cake doesn’t come out dry.

Once cooked, you poke the cake all over with a serving fork or straw, just like you would a tres leches cake. Dissolve the strawberry flavored gelatin in water and pour on top of the cake. It seeps down into the holes creating a beautiful colored pattern and distributing that super sweet strawberry-flavored goodness throughout the cake. Finish it off with some fresh whipped cream and fresh strawberries for a beautiful and delicious spring dessert.

Visual Overview

(More detailed instructions and video in recipe card below.)

1. Use an electric mixer to mix the cake batter. Pour into a greased 9×13-inch baking dish. Bake for 40 minutes.
   
2. Let cake cool for 20 to 30 minutes.
3. Poke holes in cake.
   
4. Mix together strawberry jell-o with 1 cup of boiling water until dissolved. Then mix in 1 cup cold water. Pour into holes. Refrigerate for at least 3 hours.
   
5. Make the whipped cream topping.
   
6. Spread the whipped cream on the cake and then top with strawberries.
   

   Recipe Tips

   You can make this recipe even easier by using cool whip to frost the cake instead of fresh whipped cream. But fresh whipped cream is one of my favorite things to make (and eat!) and it only takes a few minutes. The cream will whip up faster and better if you remember to chill the mixing bowl and whisk attachment for your mixer in the refrigerator before whipping the cream.

   Storage

   Wrap well with plastic wrap and store in the refrigerator for up to 3 days.

   

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   Try These Other Delicious Strawberry Desserts

   • Strawberry Pretzel Salad
   • Strawberry Twinkie Cake
   • Strawberry Sheet Cake
   • No-Bake Strawberry Lasagna
   • Strawberry Cobbler
   • Strawberry Layer Cake
   • Strawberry Lemonade Bars

   Originally published March 14, 2014

   

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