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Honey Bun Bundt Cake

Honey Bun Bundt Cake is a delicious doctored cake mix recipe. It's like the packaged honey bun cakes you buy at the gas station, only in cake form.

  • Prep12 min
  • Cook45 min
  • Total57 min
  • Serves16
  • Rating4.0
Honey Bun Bundt Cake

Honey Bun Bundt Cake is a delicious doctored cake mix recipe. It’s like the packaged honey bun cakes you buy at the gas station, only in cake form.

Slice of Honey Bun Bundt Cake on plate.

Flavored with cinnamon, brown sugar, and pecans with a sweet glaze, this easy cake is great as a dessert, snack, or even breakfast with a cup of coffee. It’s very similar to coffee cake and even has a cinnamon, nut layer in the middle.

Honey Bun Bundt Cake with a few slices cut away on a serving plate.

Honey Bun Bundt Cake Recipe

This doctored cake mix recipe is very similar to this Honey Bun Cake which is one of the most popular recipes on Delepta. The main difference is it’s made in a 9×13-inch baking dish instead of a bundt pan.

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Batter in bundt pan.

Start With A Box Of Yellow Cake Mix

The base for this easy cake recipe is a box of yellow cake mix. You can use Golden Butter Cake Mix as a substitute. I use either Duncan Hines or Betty Crocker Cake Mix. You’ll add vegetable oil, eggs and sour cream to the cake mix to form the batter.

Change Nuts or Leave Them Out

Instead of using pecans, you can use walnuts or you can leave the nuts out.

Slice of Honey Bun Bundt Cake.

Recommended Equipment

Storage

Cake will keep at room temperature for 4 days. Reheat slices in the microwave for about 10 seconds to freshen them up.

Slice of Bundt Cake.

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Ingredients

Cake Ingredients

Filling

Glaze

Equipment Bundt Pan, Baking spray with flour, Hand-held electric mixer

Steps

  1. 1

    Preheat oven to 350 degrees and spray a Bundt pan with baking spray with flour.

  2. 2

    In a large mixing bowl, beat together the cake ingredients until well combined.

  3. 3

    In a small bowl, stir together the filling ingredients. Sprinkle 1/3 cup of the filling in the bottom of the bundt pan.

  4. 4

    Add half the cake batter to the bundt pan. Sprinkle the rest of the filling on top of the batter. Top with remaining cake batter, smoothing it with a spatula.

  5. 5

    Bake for 45 to 48 minutes.

  6. 6

    Let cool 15 minutes in the pan and then invert onto a serving plate. Let cool 15 more minutes and then whisk together the glaze ingredients until smooth and drizzle on cake.

Nutrition

  • Calories435
  • Carbs59
  • Protein4
  • Fat21
  • Sodium259
  • Fiber2
  • Sugar45

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