Hot Corn Dip with Jalapenos

Hot Corn Dip with Jalapenos is a creamy, spicy, cheesy dip for tortilla chips that is so good, you’ll think you’ve died and gone to heaven. Absolutely loaded with hot, gooey cheese, I think this is my very favorite dip with Hot Caramelized Onion Dip with Bacon and Gruyere being a close second.

Even though it is served warm from the oven, this spicy corn dip still has a summery feel since it is loaded with in season corn.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

Reader Comment

Dianne says- “This is such a delicious dip. Made for family over a Memorial Day weekend and received rave reviews. Making again this year at family’s request.” ⭐⭐⭐⭐⭐

How To Serve

Serve this spicy corn dip with tortilla chips, I love the color contrast with the blue tortilla chips, for a wonderful summer party appetizer. I promise it will be gone in record time. It’s completely addicting. You’ll tell yourself- Ok, I’m just going to have one bite and walk away for a while. But you’ll find yourself hovering over the dip like a vulture, stuffing chip after chip in your mouth.

And maybe if no one is looking, you’ll stick your finger in to get the last little bit that is too wedged in the corner to get with a chip.

How To Make

(More detailed instructions in recipe card below.)

1. Sauté. Cook the corn, onion and jalapeno in butter until soft.
   
2. Add garlic. Add the garlic and cook 1 more minute.
   
3. Mix ingredients. Transfer corn mixture to a bowl and add cream cheese, mayonnaise, seasoned salt, chili powder, pepper, Monterey Jack cheese, cheddar cheese, and green onion.
   
4. Transfer to baking dish.
   
5. Bake for about 20 minutes to get it hot and bubbly.
   

   Make Ahead

   For convenience, Hot Corn Dip with Jalapenos can be prepped ahead of time and kept in the refrigerator. Just bake for a few minutes longer when you are ready.

   Storage

   Leftovers can be stored in an airtight container in the refrigerator for 4 days. Reheat in the microwave or 300 degree oven.

   

   Pin this now to find it later

   More Dip Recipes To Try:

   • Hot Jalapeno Bacon Spinach Dip
   • Hot Pecan Beef Dip
   • Vidalia Onion Dip
   • Broccoli Cheese Dip
   • Baked Pimento Cheese Dip
   • Hot Bacon and Swiss Dip
   • Supreme Pizza Dip
   • Air Fryer Crab Dip

   

   Disclosure: This post contains affiliate links.

   Originally published June 13, 2014.