Home Side DishesItalian Roasted Vegetables

Italian Roasted Vegetables

Name: Italian Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound baby red potatoes, cut in half; 2 tablespoons extra-virgin olive oil, divided; 1 medium zucchini, cut into half-moon shapes; 1/2 medium eggplant, cut into 1-inch pieces; 1 medium red onion, cut into 1 1/2-inch pieces; 1 1/2 cups cauliflower florets; 1 cup baby carrots; 1 tablespoon melted butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Tuscan seasoning; 1/4 cup freshly shredded Parmesan cheese

Italian Roasted Vegetables is a healthy side flavored with Tuscan seasoning and Parmesan cheese. Makes a delicious low carb side.

Prep10 min
Cook30 min
Total40 min
Serves8
Rating5.0

Italian Roasted Vegetables is a healthy side flavored with Tuscan seasoning and Parmesan cheese. Makes a delicious low carb accompaniment to any meal.

Italian Roasted Vegetables on a baking sheet.

Combination Of Vegetables

I use a combination of potatoes, zucchini, eggplant, red onion, carrots and cauliflower for this recipe, but you can use different vegetables.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

Roasting vegetables at a high heat helps brown them and develop flavor from caramelizing. I like to set the oven at a temperature of 400 degrees. You can go a little higher and roast them at 425 degrees for a little less time.

How Long To Roast Vegetables?

The potatoes take longer to cook than the other vegetables so they are placed in the oven for 10 minutes and then the other vegetables are added. The other vegetables need about 20 minutes to cook.

Italian Roasted Vegetables on baking sheet.

Italian Roasted Vegetables Recipe Tips

Try to cut the veggies in uniform-sized pieces.

Feel free to change the vegetables up. Leave out any you don’t like. Mushrooms, bell pepper, yellow squash, or broccoli can be added.

Italian Seasoning can be used instead of Tuscan seasoning.

For easy clean-up, line the baking sheet with aluminum foil or parchment paper.

How To Make This Dish Spicy

If you want to make these roasted vegetables spicy, add 1/2 teaspoon of crushed red pepper flakes.

Storage

Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days. Serve them for breakfast with a few sunny side up eggs or use them as an omelet filling.