Jalapeno Popper Corn Frito Salad

Jalapeno Popper Corn Frito Salad- this summer side dish is full of corn, cream cheese, diced jalapenos, bacon, and crunchy Frito chips. It’s a spicy version of this Frito Corn Saladand I absolutely love it.

Jalapeno Popper Corn Frito Salad Recipe

So rich and creamy! It’s basically a dip with the chips mixed in. Great for summer pool parties, cookouts, and barbecues. Potluck sides don’t get any yummier than this.

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What Kind Of Corn To Use?

For ease and convenience, I like to use either canned corn or frozen. Both yellow corn and white corn are good. If you want to use fresh corn, that is great too.

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Recipe Tips

• This salad should be made at least 1 hour ahead of time. It can be made as much as 8 hours ahead of time. Mix the Fritos in just before serving.
• For extra flavor, try using Chili Cheese or Barbecue flavored Fritos.
• Leftovers will keep for about 3 days, but the Fritos will get soggy. Some people like the way it tastes with soggy Fritos and others hate it.

More Awesome Potluck Salads

• Creamy Grape Salad
• Jalapeno Popper Pasta Salad
• Bacon Blue Cheese Broccoli Salad
• Carrot Raisin Salad
• Southern Cornbread Salad
• Chicken Macaroni Salad
• Layered Taco Salad

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