Krispy Kreme Bread Pudding Recipe

Krispy Kreme Bread Pudding made with stale glazed doughnuts is maybe the most heavenly thing you will taste besides “Hot” Krispy Kreme Doughnuts. It is creamy and sinfully rich. Serve with an easy homemade chocolate sauce to mimic a chocolate glazed doughnut.

Now if you’ve never had a Hot Krispy Kreme doughnut right off the conveyor belt, let me just say they are the best things ever. Literally.

The texture is unreal, so light and pillowy. They just melt in your mouth. But with each passing minute they lose a little of their special something. Until they become those dense Krispy Kreme doughnuts you can buy at the gas station. They don’t tempt me at all. You can revive them a little by sticking them in the microwave for 8-10 seconds, but they will never completely recapture that “Hot” flavor and texture.

Not eating that second box of doughnuts for 3 days was quite the challenge. They were hidden at the back of the bottom shelf in the pantry to lessen the temptation.

I don’t recommend torturing yourself in this way.

But if you do happen to ever have stale glazed doughnuts on your hands, take them and drown them in milk, cream, eggs, and sugar and bake until hot. You will have maybe the next best thing to “Hot” Krispy Kremes – Hot Krispy Kreme Bread Pudding.

Put on a little homemade chocolate sauce to get that taste of a chocolate glazed doughnut. Stale never tasted so good!

If you’re a Krispy Kreme lover, try there Copycat Krispy Kreme Doughnuts.

Note: If you don’t live where Krispy Kreme doughnuts are available, any glazed doughnut will do.
See How To Make Krispy Kreme Bread Pudding in the Video Below.

Originally published September 25, 2014.

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