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Millionaire Peach Salad
Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that's really more like a dessert than a salad. It's full of peaches, marshmallows, and pecans and makes a great potluck recipe.
- Prep10 min
- Total10 min
- Serves10
- Rating4.7

Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that’s really more like a dessert than a salad. It’s very similar to Watergate Salad which is made with pistachio pudding. Millionaire Peach Salad has lots of peach flavor and is really easy to throw together for a picnic or potluck.

This is such an easy summer recipe, but it’s made with canned peaches so it can be made all year round. Both canned peaches and a box of peach gelatin give it the peach flavor.
Cool Whip and a block of cream cheese give it the creamy texture. Mini marshmallows and chopped pecans provide some texture contrast.
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *This cool and creamy recipe for peach dessert salad is quick and easy to prepare a day in advance and makes a delightful potluck dessert. Perfect for summer. Can be served as a dip with butter cookies or graham crackers. Sometimes I Like to garnish it with maraschino cherries.

How To Make Millionaire Peach Salad
(More detailed instructions in recipe card below.)
- Beat softened cream cheese and powdered sugar together in a large bowl.
- Stir in the Cool Whip and dry peach gelatin.
- Drain the canned peaches, reserving 2 tablespoons of syrup. Chop the peaches and add them and the reserved syrup to the cream cheese mixture.
- Stir in the marshmallows.

- Cover and refrigerate at least 2 hours.
- Add the pecans just before serving.

Variations and Substitutions.
- Use fresh peaches instead of canned.
- Sprinkle toasted shredded coconut on top.
- Drizzle with caramel sauce.
Storage
Can be stored in an airtight container in the refrigerator for 3 days. It will become watery over time. Do NOT freeze.

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More Peach Recipes
- No-Bake Peach Cheesecake Bars
- Cinnamon Peach Bread Pudding
- Peach Cobbler Bars
- Skinny Peach Cobbler
- Peach Crescent Dumplings
- Peach Crisp
- Anytime Peach Cobbler

Originally posted June 10, 2018.
Disclosure: This post contains affiliate links.
Ingredients
Equipment Hand-Held Mixer
Steps
- 1
Beat cream cheese and powdered sugar with a hand-held mixer until smooth.
- 2
Stir in Cool Whip and dry Jello mix.
- 3
Drain peaches, reserving 2 tablespoons of syrup. Cut peaches into bite-sized pieces.
- 4
Stir peaches and the 2 tablespoons of syrup into the mixture.
- 5
Stir in marshmallows. Chill at least 2 hours.
- 6
Stir in pecans just before serving.
Notes
If you want to use fresh peaches for this recipe, slice 4 to 5 peaches and use 1 tablespoon of honey in place of the 2 tablespoons of syrup from the canned peaches.
Nutrition
- Calories337
- Carbs46
- Protein4
- Fat16
- Sodium154
- Fiber2
- Sugar41







