Home DessertsNo-Bake Chocolate Peanut Butter Icebox Cake

No-Bake Chocolate Peanut Butter Icebox Cake

No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.

Prep20 min
Total2 hr 20 min
Serves12
Rating5.0

No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.

Piece of No-Bake Chocolate Peanut Butter Icebox Cake on a plate.

Why You’ll Love This Recipe

No-Bake– no need to turn the oven on.
The best flavor combination ever. Everyone knows that chocolate and peanut butter is the best flavor combination ever.
Quick and Easy to Assemble.
Only 7 ingredients needed.
The cookies get soft and this dessert tastes like a creamy, dreamy cake.
Layer after layer of goodness. This no-bake dessert consists of layers of chocolate graham crackers and a creamy peanut butter filling.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

Ingredients Needed For No-Bake Chocolate Peanut Butter Icebox Cake

Cream Cheese– you will want to soften it (take it out of the refrigerator for at least an hour in advance) so it will mix easily into the peanut butter.
Creamy Peanut Butter– you can use crunchy if you prefer.
Powdered Sugar
Cool Whip– Cool Whip is great to use because it is convenient and it is very stable. You can use fresh whipped cream if you prefer.
Chocolate Graham Crackers– I have noticed Chocolate Graham Crackers have gotten really hard to find. If you have a Kroger near you, they have a store-brand Chocolate Graham Cracker. You can use regular Graham Crackers or Oreo Cookies instead.
Mini Peanut Butter Cups
Fudge Sauce

Recipe Tips

Should be made 2 to 6 hours in advance so the graham crackers have time to get a little soft.

Will keep for 3 days in the refrigerator if covered well with plastic wrap.

More Amazing No-Bake Desserts

Ingredients

Equipment Hand-held electric mixer

Steps

1
In a large bowl, beat cream cheese and peanut butter until smooth. Beat in powdered sugar and then 3 cups of Cool Whip.
2
Spread just a little peanut butter mixture in the bottom of a 9-inch square pan. This will help hold the graham crackers in place when you spread the peanut butter mixture on top of them.
3
Arrange graham crackers to cover the bottom of the pan, breaking the graham crackers as needed.
4
Spread half the peanut butter mixture on top of the graham crackers.
5
Repeat with another layer of graham crackers and the remaining peanut butter mixture.
6
Top with a final layer of graham crackers. Spread remaining Cool Whip on top.
7
Sprinkle the peanut butter cups on top and drizzle with fudge sauce. Refrigerate at least 2 hours before serving.