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No Bake Grasshopper Cheesecake

This No-Bake Grasshopper Cheesecake is so easy to make and fantastically creamy with plenty of minty flavor and an

  • Serves10 servingd
  • Rating5.0
No Bake Grasshopper Cheesecake


No Bake Grasshopper Pie

This No-Bake Grasshopper Cheesecake is so easy to make and fantastically creamy with plenty of minty flavor and an oreo crust. I love Grasshopper desserts for both Christmas and St Patrick’s Day. It’s hard to beat that festive green color and minty flavor.

No Bake Grasshopper Pie

What I really love about this No-Bake Grasshopper Cheesecake is not only does it have an oreo crust on the bottom, but a layer of oreo crust in the middle too. You get double the amount of chocolate goodness.

No Bake Grasshopper Pie

This cheesecake is assembled in a 9-inch springform pan to make the layers neat and pretty.

No Bake Grasshopper Pie

A packet of gelatin helps the filling set up perfectly. If you haven’t used gelatin before, don’t be intimidated. You just dissolve it in water and let it do its thing.

Green Creme de Menthe not only gives this No-Bake Cheesecake its minty flavor, it turns it a delightful green color.

No Bake Grasshopper Pie

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Recipe adapted from Taste of Home.

Disclosure: This post contains affiliate links.

Ingredients

Crust

Filling

Steps

  1. 1

    In a medium bowl, stir together cookie crumbs, sugar, and butter. Press half of mixture into bottom of a greased 9-inch springform pan . Refrigerate.

  2. 2

    Place water in a small saucepan and sprinkle gelatin over water. Let stand 1 minute. Place saucepan over low heat and stir until gelatin is dissolved. Remove from heat and cool.

  3. 3

    Beat cream cheese with an electric mixer until creamy and smooth. Beat in sugar. Gradually beat in cooled gelatin mixture.

  4. 4

    Stir in creme de menthe.

  5. 5

    Set aside 1/2 cup of the whipped cream and fold the rest into the cream cheese mixture.

  6. 6

    Pour half of filling over crust.

  7. 7

    Sprinkle remaining cookie crumb mixture over filling.

  8. 8

    Pour remaining filling over cookie crumbs.

  9. 9

    Use a pastry bag to pipe remaining whipped cream around edges.

  10. 10

    Sprinkle cookie crumbs on top.Refrigerate until ready to serve.

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