HomeDessertsNo-Bake Mint Oreo Pie
No-Bake Mint Oreo Pie
No-Bake Mint Oreo Pie is a cool and creamy pie with lots of mint flavor, oreo cookie pieces, and a Cool Whip topping. Only 5 ingredients needed.
- Prep15 min
- Serves8

No-Bake Mint Oreo Pie is a cool and creamy pie with lots of mint flavor, oreo cookie pieces, and a Cool Whip topping. Only 5 ingredients needed to make this pie.

This easy, no-bake pie would be great for St Patrick’s Day. A cool and creamy mint-flavored pie is also perfect for summer get togethers. It tastes so refreshing.
This pie only takes about 10 minutesto mix together and then it needs about 2 hours to set in the refrigerator.
I love no-bake desserts for effortless entertaining. This pie can easily be made a day or two in advance.
Ingredients Needed For No-Bake Mint Oreo Pie
- Cream Cheese– be sure to let it sit out at room temperature for a few hours to get nice and soft so that it will be smooth and lump-free when you beat it.
- Confectioners’ Sugar
- Mint Oreos– roughly chop them for the filling.
- Cool Whip– two cups of fresh whipped cream can be used instead. Half gets mixed into the filling and the other half spread on top.
- Oreo Crust– use store-bought or homemade.

Recipe Tips
A hand-held or stand mixer is helpful for mixing the filling.
You can either use a store-bought oreo crust or make a homemade oreo crust.
If you want a little extra green coloring, add a few drops of green food coloring.
This pie can be frozen for up to a month.

More No-Bake Desserts To Try
- No-Bake Peppermint Pie
- No Bake Grasshopper Cheesecake
- No-Bake Pistachio Pudding Pie
- No-Bake Chocolate Oatmeal Cookies
- No-Bake Peanut Butter Oatmeal Cookies

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Ingredients
Equipment Hand-held electric mixer
Steps
- 1
Use an electric mixer to beat cream cheese and confectioners' sugar until fluffy.
- 2
Beat in 1 cup of Cool Whip. Stir in cookies.
- 3
Spread mixture into pie crust.
- 4
Top with remaining Cool Whip.
- 5
Refrigerate at least 2 hours before serving. Garnish with halved Oreos.
Nutrition
- Calories396
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