No Bake Peanut Butter Cup Pie

No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.

Only takes about 10 minutes to prep! Such a quick and easy recipe.

If you are a fan of peanut butter cups, you will love this pie. There’s no baking required and everything can be mixed in one bowl. You could switch out the oreo crust for a graham cracker crust or even one made from Nutter Butter cookies for extra peanut butter flavor.

Reese’s Peanut Butter Cups may be my favorite candy of all time. You just can’t beat the flavor combination of chocolate and peanut butter.

Reader Comment

Angie says- “I’ve made this no bake Reese cup pie about 3 times now… It is addictive. Everyone who tastes this wants the recipe and rave and rave about it. I made it again for this weekend for our reunion. Thank you.” ⭐⭐⭐⭐⭐

This pie needs a few hours to chill so it’s perfect for making a day or even two in advance. Once you have the cream cheese softened, it only takes a few minutes to make the filling. You can use regular size peanut butter cups or mini peanut butter cups for this No Bake Peanut Butter Cup Pie.

What You Need To Make Peanut Butter Cup Pie

• Cream Cheese– it should be softened before you mix it with the peanut butter .
• Peanut Butter– I use creamy peanut butter.
• Vanilla Extract
• Powdered Sugar
• Cool Whip– you can substitute fresh whipped cream if you prefer.
• Peanut Butter Cups– you can use any size peanut butter cups.
• Store-Bought Pie Crust– I like to use an oreo pie crust or chocolate graham cracker pie crust for this recipe. As an alternative, you could make a Nutter Butter pie crust for extra peanut butter flavor.

How To Make No-Bake Peanut Butte Cup Pie

(More detailed instructions in recipe card below. This is a visual overview.)

1. Use an electric mixer (hand-held is fine) to beat cream cheese and peanut butter until smooth.
   
2. Mix in vanilla extract.
   
3. Mix in powdered sugar.
   
4. Fold in Cool Whip. And then stir in chopped peanut butter cups.
   
5. Spread filling into crust. Sprinkle peanut butter cups on top.
   
6. Refrigerate.

How To Store

Top the pie with the lid that came with the store-bought pie crust and refrigerate for 4 to 5 days. Can also be wrapped in plastic and frozen for up to a month.



More Recipes Using Peanut Butter Cups

• Chocolate Peanut Butter Cup Cheesecake
• Slow Cooker Chocolate Peanut Butter Cup Cake
• Peanut Butter Cup Brownies
• Deep Fried Peanut Butter Cups
• Peanut Butter Cup Cake
• Peanut Butter Cup Banana Bread
• Chocolate Peanut Butter Rice Krispie Treats

Originally posted March 23, 2018.