Nutella Pumpkin Bread

Nutella Pumpkin Bread is a moist, heavily spiced quick bread with lots of Nutella swirls. Pumpkin bread doesn’t get any more delicious than this.

I seriously think this is my favorite pumpkin bread. Pumpkin and Nutella is a magical combination.

Pumpkin bread is so easy to make. I never let a fall season go by without making some. The smell that fills the house while it is baking is amazing. This pumpkin bread is so moist, it stays fresh-tasting for days.

No mixer needed for this recipe. Just a large bowl, a whisk, rubber spatula, and loaf pan.

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How To Make Pumpkin Nutella Bread

• Mix together the dry ingredients in a large bowl.
• Whisk together the wet ingredients in a medium bowl.
• Add the wet ingredients to the dry ingredients and mix together with a rubber spatula just until combined
• Pour half the batter into a greased loaf pan.
• Drop half the Nutella by spoonfuls onto the batter.
• Use a knife to swirl the Nutella around some.
• Pour the remaining batter on top and spoon the remaining Nutella on the batter.
• Run a knife back and forth through the Nutella.
• Bake at 350 degrees for 55 to 60 minutes or until bread feels firm when you press gently on the top.

Recipe Tips

• Be sure you use pumpkin puree and not pumpkin pie filling.
• Don’t overmix the batter. Just mix until the ingredients are combined.

Storage

Will keep in an airtight container at room temperature for 5 days or can be frozen for up to 3 months.

This bread is so delicious you will find yourself wanting to snack on it all day.

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Try These Other Amazing Pumpkin Recipes

• Spicy Pumpkin Bread
• Pumpkin Spice Gooey Butter Cake
• Soft Pumpkin Chocolate Chip Cookies
• Pumpkin Praline Torte
• Marshmallow Pumpkin Pie
• Pumpkin Lush
• Butterscotch Pumpkin Trifle