Nutter Butter Pie Recipe

Nutter Butter Pie is a quick and easy pie for peanut butter lovers with a crushed Nutter Butter crust and Nutter Butters in the filling. This creamy pie is full of peanut butter flavor.

Except for the crust, which needs 11 minutes in the oven, this is a no-bake pie.

The 5-ingredient filling is ultra creamy and rich.

Ingredients Needed

• Nutter Butter Cookies
• Butter– I use salted
• Cream Cheese
• Marshmallow Fluff or Creme
• Creamy Peanut Butter
• Cool Whip

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How To Make Nutter Butter Pie

(More detailed instructions in recipe card below.)

1. Mix together the cookie crumbs and butter and press into the pie plate.
   
2. Bake at 350 degrees for 11 to 12 minutes. Cool.
3. Beat cream cheese, marshmallow fluff, and peanut butter together.
   
4. Fold in half the Cool Whip and 12 crushed Nutter Butter cookies.
   
5. Transfer filling to pie crust. Spread Cool Whip on top. Refrigerate.Drizzle with peanut butter.
   

   Recipe Tips

   Be sure the cream cheese is softened or your filling will be lumpy.

   This pie should be made ahead of time. It will need to chill for at least 2 hours before being sliced.

   For a little chocolate flavor try drizzling melted chocolate on top.

   Equipment Needed

   Food Processor– to crush the cookies for the crust. If you don’t have a food processor, you can place the cookies in a zip top bag and crush them with something heavy.

   9-inch Pie Plate

   Electric Mixer to make the filling. Either hand-held or stand mixer.

   

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   Try These Other Easy Pie Recipes

   • No-Bake Oreo Pie
   • Chocolate Chess Pie
   • Ambrosia Pie
   • Butterfinger Pie
   • Blueberry Buttermilk Pie
   • Sugar Cream Pie

   

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