Home DessertsOld-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

Name: Old-Fashioned Rice Pudding
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 6 cups whole milk, divided; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 cup long grain white rice, I use a heaping half cup; 2 teaspoons vanilla extract; ground cinnamon, optional

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients are needed to make this old time dessert.

Prep5 min
Cook50 min
Total55 min
Serves4 servings
Rating4.9

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.

This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.

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It takes a minimum of 50 minutes to get the thickness and texture right. You’ll know it’s done when it’s about the consistency of yogurt. It will thicken up more as it cools, but you stir in a little more milk just before serving to loosen it up some.

No need to go out and buy a bag of short grain or medium grain rice. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice.

Only 5 ingredients needed to make this amazing dessert: milk, sugar, salt, long grain rice, and vanilla extract.

Old-Fashioned Rice Pudding- only 5 ingredients!

The key to this rice pudding is a very high ratio of milk (a full 6 cups) to rice (just 1/2 cup). You may think when you start that there’s no way it will thicken up enough but it magically does.

This Old-Fashioned Rice Pudding has just the right amount of vanilla fllavor and you can sprinkle some cinnamon on top for extra flavor if you wish or add raisins if that’s your jam.

If you’re as big a fan of rice pudding as I am, be sure to try this Bananas Foster Rice Pudding and Slow Cooker Rice Pudding.

More Old-Fashioned Desserts

Old-Fashioned Potato Candy
Old-Fashioned Oatmeal Cake
Old-Fashioned Buttermilk Doughnuts
Old-Fashioned Chocolate Meringue Pie
Buttermilk Pie

Watch the short video below to see how easy this recipe is to make.

Recipe Source: Cook’s Country Magazine

Old-Fashioned Rice Pudding #dessert #easyrecipe #rice

Disclosure: This post contains affiliate links.

Ingredients

Steps

1
In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat.
2
Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
3
Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.
4
Once thickened, remove from heat and stir in vanilla.
5
Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon if desired.

Nutrition

Calories406
Carbs61
Protein14
Fat12
Sodium431
Fiber0.3
Sugar43