Olive Salad

This Olive Salad is the perfect base for a muffaletta sandwich. It’s full of garlicky, salty, briny flavor and there are so many ways to use it.

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There are many ways to use Olive Salad besides using it for a muffaletta sandwich.

How To Use Olive Salad

• Use it in an Italian Salad.
• As a spread for fresh bread or crackers.
• As a pizza topping.
• As a topping for grilled chicken or fish.
• As a topping for a turkey burger.

Tips For Making Olive Salad

It’s best to make Olive Salad 24 hours in advance to allow all the flavors to mingle.

Be sure to use a good quality olive oil for the best taste.

You can chop all your ingredients up really small or leave them coarsely chopped.

Storage

Olive salad will keep in an airtight container in the refrigerator for a week.

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More New Orleans Recipes

• Muffaletta Salad
• Muffaletta Panini
• Muffaletta Pizza
• Microwave Pralines
• Shrimp Creole
• Shrimp Etouffee
• Homemade Beignets
• Seafood Gumbo

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