HomeDessertsOrange Creamsicle Pie Recipe
Orange Creamsicle Pie Recipe
Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat.
- Prep12 min
- Total2 hr 12 min
- Serves8
- Rating5.0

Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat.

You can serve this pie frozen or partially thawed. It will get runny as it comes to room temperature.
Orange Creamsicle Pie Recipe
Hot summer days call for cool and creamy desserts like this Orange Creamsicle Pie. Sweetened condensed milk and orange juice concentrate are combined with heavy cream and cream cheese in a graham cracker crust. This pie has tons of creaminess and orange flavor. There’s orange juice concentrate, orange zest, AND orange flavoring for a triple whammy. Orange flavoring is fairly inexpensive and can be found in the baking aisle with the vanilla extract.
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *Reader Comment
Sharron- “This absolutely the most delicious pie I’ve ever tasted. My neighbor made it for me and gave me the recipe. I’ve made it several times and always turns out well and everyone loves it.” ⭐⭐⭐⭐⭐
Type Of Crust To Use
Since I like summers very laid back, I use store-bought graham cracker crust for this recipe, but you could make a homemade graham cracker crust.
Southern summers are long and hot so we need to take measures to stay cool. There’s no better way to beat the summer heat than with a cool and creamy dessert.
Recipe Tip
Be sure to soften the cream cheese well so that it will blend into the filling with no lumps.
Storage
Store in the freezer for up to 2 months.

Slice of Orange Creamsicle Pie
Love no-bake pies? We have lots of them for you. This Pink Lemonade Pie is another summer favorite. And I can never get enough of this No-Bake Peanut Butter Cup Pie. This Ambrosia Pie is full of pineapple, oranges, coconut, and maraschino cherries. So good!
Find more no-bake desserts on our .
Recipe adapted from Perfect Pies and More

Originally posted June 24, 2019.
Disclosure: This post contains affiliate links.
Ingredients
Equipment Electric Mixer
Steps
- 1
Using an electric mixer with a whisk attachment, beat cream cheese until very smooth.
- 2
Add heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest. Beat until thickened, about 3 minutes.
- 3
Stir in orange extract. Pour filling into pie crust. Place in freezer for at least 2 hours before serving.
- 4
Pipe whipped cream around edges. Can be served frozen or you can let it thaw at room temperature for 20 minutes before serving.
Notes
This pie will start to melt as it comes to room temperature.
A 9-inch pie crust is best for this recipe. There is a little too much filling for an 8-inch pie crust.
Nutrition
- Calories482
- Carbs49
- Protein7
- Fat29
- Sodium210
- Fiber1
- Sugar38
More from this shelf
DessertsLighter Peanut Butter Pie
DessertsBiscuit Beignets
DessertsSkillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings
DessertsNutella Mousse
DessertsWhite Chocolate Pecan Candy
DessertsPumpkin Sheet Cake with Nutella Cream Cheese Frosting
DessertsBrownies with Creme de Menthe-Chocolate Chip Frosting
DessertsPecan Pie Cheesecake Bars