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Parmesan Roasted Carrots

Parmesan Roasted Carrots are roasted in the oven with butter and garlic until tender and sprinkled with lots of freshly grated Parmesan cheese.

  • Serves0
  • Rating5.0
Parmesan Roasted Carrots

Parmesan Roasted Carrots are roasted in the oven with butter and garlic until tender and sprinkled with lots of freshly grated Parmesan cheese. Aren’t they gorgeous! They’d go great with pork or chicken and they’d make a healthy side for Easter.

Parmesan Roasted Carrots

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Parmesan Roasted Carrots

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Ingredients

Steps

  1. 1

    Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. 2

    Place carrots on baking sheet. Combine butter, garlic and pepper and drizzle on carrots.

  3. 3

    Roast for 20 minutes. Sprinkle cheese on top and roast 5 more minutes. If you want to crisp the cheese up some, broil for a minute or two.

  4. 4

    If desired, season with salt. The Parmesan cheese will add some salty flavor so it may not be necessary.

  5. 5

    If desired, sprinkle with parsley. Serve.

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