Peanut Butter Crunch Pie

Peanut Butter Crunch Pie has a crunchy layer of peanut butter on the bottom and top. Sandwiched in between is a creamy custard layer. This easy pie is no-bake except for the pie crust.

Peanut Butter lovers will have a difficult time not going back for seconds. This pie is wonderfully sweet with lots of peanut butter flavor and the filling is so cool, smooth, and creamy. It’s the perfect contrast to the crunchiness of the peanuts.

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How To Make Peanut Butter Crunch Pie

To make Peanut Butter Crunch Pie a quick and easy recipe, a frozen deep-dish pie shell is used. It is baked according to package directions and cooled. Next, chunky peanut butter is mixed with powdered sugar. This two ingredient mixture makes the bottom and top layer of the pie.

A simple custard filling is made from milk, sugar, eggs, cornstarch, and butter.

Storage

Cover with plastic wrap and store in the refrigerator for up to 5 days.

With all the crunchiness, this peanut butter pie is a little different from the typical peanut butter pie and it is wonderfully delicious!

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More Peanut Butter Pies

• Peanut Butter Pie
• Lighter Peanut Butter Pie
• Old-Fashioned Peanut Butter Pie
• Chocolate Peanut Butter Pie
• Creamy Banana Peanut Butter Pie
• No-Bake Peanut Butter Cup Pie

Originally published Sept 25, 2018.

Recipe Source: Off The Eaten Path

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