Ranch Noodles with Ham

Ranch Noodles with Ham is wonderfully creamy and full of peas, diced ham, ranch dressing, and Parmesan cheese. A great recipe for using up leftover Easter ham.

Leftover Ham

Have leftover ham from a holiday dinner? This is such an easy recipe for turning it into a yummy side dish. It’s like a pasta salad made with egg noodles.

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I love to serve this creamy noodle dish as a side for grilled chicken, burgers, or steak. It also makes a great lunch with a side salad or fruit salad.

Recipe Substitutions

This recipe is totally adaptable. Here are some suggestions.

• Instead of egg noodles, use penne pasta or macaroni.
• Leave the peas out if you don’t like them. You can add some finely chopped broccoli or sliced sugar snap peas if you want to add something green.
• For more cheese flavor, add some shredded cheddar cheese.
• Finely diced red bell pepper is another great addition.

How To Make Spicy

If you want this recipe to be spicy, add 1/2 teaspoon of crushed red pepper flakes.

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More Recipes For Using Leftover Ham

• Easy Ham and Cheese Quiche
• Deviled Ham– a delicious savory spread.
• Ham Tetrazzini– rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas.
• Ham and Cheese Croissant Casserole
• Ham Pot Pie– rich filling full of diced ham, potato chunks, and corn.
• Ham and Cheese Biscuits
• Cheesy Ham and Potato Chowder

Ranch