Roasted Green Beans with Sun-Dried Tomatoes

Roasted Green Beans with Sun-Dried Tomatoes- this may be my favorite roasted green beans recipe. The sun-dried tomatoes wonderfully flavor the green beans and some toasted pecans add a little crunch.

Roasted Green Beans

Roasting green beans is one of my favorite ways to cook them. They get a little charred on the outside and their sweetness is enhanced.

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You want to use sun-dried tomatoes packed in oil. I buy slivered sun-dried tomatoes and chop them up a little more. The sun-dried tomatoes add a wonderful savory sweetness to this elegant side dish.

How Long To Roast Green Beans

Green beans should be done in about 15 minutes. They will be tender but still have plenty of texture and just a slight crunch. If you want them even softer you can roast them an additional 5 minutes.

How To Serve Roasted Green Beans with Sun-Dried Tomatoes

These Roasted Green Beans make a great side for a weeknight meal and they go great with just about anything. It also works great as a holiday side.

Recipe Tip

Don’t crowd the green beans on the baking sheet. Use two baking sheets if needed.

Variations

• Add bacon for some salty, smoky flavor.
• Add a little crumbled feta cheese when you remove the green beans from the oven.
• Make it spicy. Add half a teaspoon of crushed red pepper flakes.
• Add some sliced kalamata olives when you add the pecans.
• Use almonds or walnuts in place of pecans.

Storage

Leftovers will keep 4 to 5 days in an airtight container in the refrigerator.

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More Green Bean Recipes

• Country Ranch Green Beans and Potatoes
• Rotel Green Beans
• Candied Green Beans
• Maple-Glazed Green Beans
• Sweet and Sour Green Beans
• Green Bean Bundles
• Crockpot Buttery Bacon Green Beans
• Slow Cooker Barbecued Green Beans